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Rheological Issues on Oropharyngeal Dysphagia.
Gallegos C, Turcanu M, Assegehegn G, Brito-de la Fuente E. Gallegos C, et al. Among authors: brito de la fuente e. Dysphagia. 2023 Apr;38(2):558-585. doi: 10.1007/s00455-021-10337-w. Epub 2021 Jul 3. Dysphagia. 2023. PMID: 34216239 Review.
Nutritional Aspects of Dysphagia Management.
Gallegos C, Brito-de la Fuente E, Clavé P, Costa A, Assegehegn G. Gallegos C, et al. Adv Food Nutr Res. 2017;81:271-318. doi: 10.1016/bs.afnr.2016.11.008. Epub 2016 Dec 23. Adv Food Nutr Res. 2017. PMID: 28317607 Review.
Advances in 3D printing of food and nutritional products.
Diañez I, Martínez I, Franco JM, Brito-de la Fuente E, Gallegos C. Diañez I, et al. Among authors: brito de la fuente e. Adv Food Nutr Res. 2022;100:173-210. doi: 10.1016/bs.afnr.2021.12.003. Epub 2022 Feb 10. Adv Food Nutr Res. 2022. PMID: 35659352
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