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Increased iron content of some Indian foods due to cookware.
Kollipara UK, Brittin HC. Kollipara UK, et al. Among authors: brittin hc. J Am Diet Assoc. 1996 May;96(5):508-10. doi: 10.1016/S0002-8223(96)00140-X. J Am Diet Assoc. 1996. PMID: 8621879 No abstract available.
Consumer acceptability of ground venison.
Brittin HC, Armes CL, Ramsey CB, Simpson CD. Brittin HC, et al. J Am Diet Assoc. 1982 Jun;80(6):557-60. J Am Diet Assoc. 1982. PMID: 7086008
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