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Plasma appearance of labeled beta-carotene, lutein, and retinol in humans after consumption of isotopically labeled kale.
Novotny JA, Kurilich AC, Britz SJ, Clevidence BA. Novotny JA, et al. Among authors: britz sj. J Lipid Res. 2005 Sep;46(9):1896-903. doi: 10.1194/jlr.M400504-JLR200. Epub 2005 May 16. J Lipid Res. 2005. PMID: 15897604 Free article.
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.
Charron CS, Kurilich AC, Clevidence BA, Simon PW, Harrison DJ, Britz SJ, Baer DJ, Novotny JA. Charron CS, et al. Among authors: britz sj. J Agric Food Chem. 2009 Feb 25;57(4):1226-30. doi: 10.1021/jf802988s. J Agric Food Chem. 2009. PMID: 19166298 Clinical Trial.
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).
Charron CS, Clevidence BA, Britz SJ, Novotny JA. Charron CS, et al. Among authors: britz sj. J Agric Food Chem. 2007 Jun 27;55(13):5354-62. doi: 10.1021/jf0710736. Epub 2007 Jun 2. J Agric Food Chem. 2007. PMID: 17542615 Clinical Trial.
Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).
Kurilich AC, Britz SJ, Clevidence BA, Novotny JA. Kurilich AC, et al. Among authors: britz sj. J Agric Food Chem. 2003 Aug 13;51(17):4877-83. doi: 10.1021/jf021245t. J Agric Food Chem. 2003. PMID: 12903939
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kale.
Novotny JA, Kurilich AC, Britz SJ, Baer DJ, Clevidence BA. Novotny JA, et al. Among authors: britz sj. Br J Nutr. 2010 Sep;104(6):858-62. doi: 10.1017/S0007114510001182. Epub 2010 Apr 27. Br J Nutr. 2010. PMID: 20420753 Clinical Trial.
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.
Kurilich AC, Clevidence BA, Britz SJ, Simon PW, Novotny JA. Kurilich AC, et al. Among authors: britz sj. J Agric Food Chem. 2005 Aug 10;53(16):6537-42. doi: 10.1021/jf050570o. J Agric Food Chem. 2005. PMID: 16076146 Clinical Trial.
Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasma.
Kelm MA, Flanagan VP, Pawlosky RJ, Novotny JA, Clevidence BA, Britz SJ. Kelm MA, et al. Among authors: britz sj. Lipids. 2001 Nov;36(11):1277-82. doi: 10.1007/s11745-001-0842-1. Lipids. 2001. PMID: 11795861
Intrinsic labeling of plants for bioavailability studies.
Novotny JA, Britz S, Caulfield F, Beecher G, Clevidence B. Novotny JA, et al. Adv Exp Med Biol. 2003;537:131-9. doi: 10.1007/978-1-4419-9019-8_9. Adv Exp Med Biol. 2003. PMID: 14995033 No abstract available.
Methods for determining the metabolism of alpha-linolenic acid in human subjects from intrinsically-labeled food.
Pawlosky RJ, Novotny JA, Britz S, Clevidence BA. Pawlosky RJ, et al. Forum Nutr. 2003;56:75-7. Forum Nutr. 2003. PMID: 15806804 No abstract available.
Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice.
Britz SJ, Prasad PV, Moreau RA, Allen LH Jr, Kremer DF, Boote KJ. Britz SJ, et al. J Agric Food Chem. 2007 Sep 5;55(18):7559-65. doi: 10.1021/jf0637729. J Agric Food Chem. 2007. PMID: 17725318
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