Broadhurst CL - Search Results

1

Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.

Broadhurst CL, Polansky MM, Anderson RA. Broadhurst CL, et al. J Agric Food Chem. 2000 Mar;48(3):849-52. doi: 10.1021/jf9904517. J Agric Food Chem. 2000. PMID: 10725162

2

Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.

Anderson RA, Broadhurst CL, Polansky MM, Schmidt WF, Khan A, Flanagan VP, Schoene NW, Graves DJ. Anderson RA, et al. Among authors: broadhurst cl. J Agric Food Chem. 2004 Jan 14;52(1):65-70. doi: 10.1021/jf034916b. J Agric Food Chem. 2004. PMID: 14709014

3

(13)C nuclear magnetic resonance spectra of natural undiluted lipids: docosahexaenoic-rich phospholipid and triacylglycerol from fish.

Broadhurst CL, Schmidt WF, Crawford MA, Wang Y, Li R. Broadhurst CL, et al. J Agric Food Chem. 2004 Jun 30;52(13):4250-5. doi: 10.1021/jf0353178. J Agric Food Chem. 2004. PMID: 15212476

4

Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens.

Broadhurst CL, Wang Y, Crawford MA, Cunnane SC, Parkington JE, Schmidt WF. Broadhurst CL, et al. Comp Biochem Physiol B Biochem Mol Biol. 2002 Apr;131(4):653-73. doi: 10.1016/s1096-4959(02)00002-7. Comp Biochem Physiol B Biochem Mol Biol. 2002. PMID: 11923081 Review.

5

Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from -100 to 20°C.

Broadhurst CL, Schmidt WF, Kim MS, Nguyen JK, Qin J, Chao K, Bauchan GL, Shelton DR. Broadhurst CL, et al. Chem Phys Lipids. 2016 Oct;200:1-10. doi: 10.1016/j.chemphyslip.2016.06.003. Epub 2016 Jun 18. Chem Phys Lipids. 2016. PMID: 27326703

6

Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from -100 to 50 °C.

Broadhurst CL, Schmidt WF, Kim MS, Nguyen JK, Qin J, Chao K, Bauchan GL, Shelton DR. Broadhurst CL, et al. Lipids. 2016 Nov;51(11):1289-1302. doi: 10.1007/s11745-016-4194-1. Epub 2016 Sep 23. Lipids. 2016. PMID: 27663253

7

Continuous gradient temperature Raman spectroscopy from -100 to 40°C yields new molecular models of arachidonic acid and 2-Arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine.

Broadhurst CL, Schmidt WF, Nguyen JK, Qin J, Chao K, Kim MS. Broadhurst CL, et al. Prostaglandins Leukot Essent Fatty Acids. 2017 Dec;127:6-15. doi: 10.1016/j.plefa.2017.09.019. Epub 2017 Oct 3. Prostaglandins Leukot Essent Fatty Acids. 2017. PMID: 29156157

8

Balanced intakes of natural triglycerides for optimum nutrition: an evolutionary and phytochemical perspective.

Broadhurst CL. Broadhurst CL. Med Hypotheses. 1997 Sep;49(3):247-61. doi: 10.1016/s0306-9877(97)90210-3. Med Hypotheses. 1997. PMID: 9293470

9

Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo.

Broadhurst CL, Cunnane SC, Crawford MA. Broadhurst CL, et al. Br J Nutr. 1998 Jan;79(1):3-21. doi: 10.1079/bjn19980004. Br J Nutr. 1998. PMID: 9505798 Review.

10

Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain.

Crawford MA, Bloom M, Broadhurst CL, Schmidt WF, Cunnane SC, Galli C, Gehbremeskel K, Linseisen F, Lloyd-Smith J, Parkington J. Crawford MA, et al. Among authors: broadhurst cl. Lipids. 1999;34 Suppl:S39-47. doi: 10.1007/BF02562227. Lipids. 1999. PMID: 10419087 Review.

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