Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning.
Appl Environ Microbiol. 2002 Jun;68(6):2822-8. doi: 10.1128/aem.68.6.2822-2828.2002.
Appl Environ Microbiol. 2002.
PMID: 12039738
Free PMC article.