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Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle Longissimus Lumborum) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage.
Ponnampalam EN, Butler KL, Muir SK, Plozza TE, Kerr MG, Brown WG, Jacobs JL, Knight MI. Ponnampalam EN, et al. Among authors: brown wg. Antioxidants (Basel). 2021 Jan 22;10(2):166. doi: 10.3390/antiox10020166. Antioxidants (Basel). 2021. PMID: 33499407 Free PMC article.
Thermal damage threshold of neurons during infrared stimulation.
Brown WGA, Needham K, Begeng JM, Thompson AC, Nayagam BA, Kameneva T, Stoddart PR. Brown WGA, et al. Biomed Opt Express. 2020 Mar 27;11(4):2224-2234. doi: 10.1364/BOE.383165. eCollection 2020 Apr 1. Biomed Opt Express. 2020. PMID: 32341879 Free PMC article.
Nanoparticle-enhanced infrared neural stimulation.
Paviolo C, Thompson AC, Yong J, Brown WG, Stoddart PR. Paviolo C, et al. Among authors: brown wg. J Neural Eng. 2014 Dec;11(6):065002. doi: 10.1088/1741-2560/11/6/065002. J Neural Eng. 2014. PMID: 25420074 Review.
69 results