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Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Heck RT, da Rosa JL, Vendruscolo RG, Cichoski AJ, Meinhart AD, Lorini A, Paim BT, Galli V, Robalo SS, Dos Santos BA, de Pellegrin LFV, de Menezes CR, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: paim bt. Meat Sci. 2021 Sep;179:108534. doi: 10.1016/j.meatsci.2021.108534. Epub 2021 May 6. Meat Sci. 2021. PMID: 33975259
Feeding broilers with the addition of an Ilex paraguariensis coproduct affects zootechnical performance and meat quality responses.
de Vasconcelos Costa L, Paim BT, Massaut YVB, Ficagna CA, de Oliveira PV, Bonemann D, de Candido de Oliveira F, Rombaldi CV, Ribeiro AS, Wagner R, Boiago MM, da Silva AS, Zavareze E, Meinhart AD. de Vasconcelos Costa L, et al. Among authors: paim bt. Trop Anim Health Prod. 2025 Jan 28;57(2):39. doi: 10.1007/s11250-025-04291-0. Trop Anim Health Prod. 2025. PMID: 39873862