Brustad M - Search Results

1

Vitamin D status in a rural population of northern Norway with high fish liver consumption.

Brustad M, Sandanger T, Aksnes L, Lund E. Brustad M, et al. Public Health Nutr. 2004 Sep;7(6):783-9. doi: 10.1079/phn2004605. Public Health Nutr. 2004. PMID: 15369617

2

Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.

Castañeda J, Gil-Lespinard M, Almanza-Aguilera E, Llaha F, Gómez JH, Bondonno N, Tjønneland A, Overvad K, Katzke V, Schulze MB, Masala G, Agnoli C, Santucci de Magistris M, Tumino R, Sacerdote C, Skeie G, Brustad M, Lasheras C, Molina-Montes E, Chirlaque MD, Barricarte A, Sonestedt E, da Silva M, Johansson I, Hultdin J, May AM, Forouhi NG, Heath AK, Freisling H, Weiderpass E, Scalbert A, Zamora-Ros R. Castañeda J, et al. Among authors: brustad m. Obesity (Silver Spring). 2023 Apr;31(4):1146-1158. doi: 10.1002/oby.23689. Epub 2023 Jan 24. Obesity (Silver Spring). 2023. PMID: 36693804 Free article.

3

Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration study.

Brustad M, Skeie G, Braaten T, Slimani N, Lund E. Brustad M, et al. IARC Sci Publ. 2002;156:17-9. IARC Sci Publ. 2002. PMID: 12484113 No abstract available.

4

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study.

Brustad M, Skeie G, Braaten T, Slimani N, Lund E. Brustad M, et al. Eur J Clin Nutr. 2003 Jan;57(1):107-13. doi: 10.1038/sj.ejcn.1601498. Eur J Clin Nutr. 2003. PMID: 12548305

5

Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-mølje (cod, cod liver, cod liver oil and hard roe).

Sandanger TM, Brustad M, Lund E, Burkow IC. Sandanger TM, et al. Among authors: brustad m. J Environ Monit. 2003 Feb;5(1):160-5. doi: 10.1039/b210517a. J Environ Monit. 2003. PMID: 12619772

6

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Welch AA, Lund E, Amiano P, Dorronsoro M, Brustad M, Kumle M, Rodriguez M, Lasheras C, Janzon L, Jansson J, Luben R, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Klipstein-Grobusch K, Benetou V, Zavitsanos X, Tumino R, Galasso R, Bueno-De-Mesquita HB, Ocké MC, Charrondière UR, Slimani N. Welch AA, et al. Among authors: brustad m. Public Health Nutr. 2002 Dec;5(6B):1273-85. doi: 10.1079/PHN2002404. Public Health Nutr. 2002. PMID: 12639232

7

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Slimani N, Fahey M, Welch AA, Wirfält E, Stripp C, Bergström E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Lund E, González CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Ferrari P, Van Staveren WA, Riboli E. Slimani N, et al. Among authors: brustad m. Public Health Nutr. 2002 Dec;5(6B):1311-28. doi: 10.1079/PHN2002407. Public Health Nutr. 2002. PMID: 12639235

8

Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje".

Brustad M, Sandanger T, Wilsgaard T, Aksnes L, Lund E. Brustad M, et al. Int J Circumpolar Health. 2003 Mar;62(1):40-53. doi: 10.3402/ijch.v62i1.17527. Int J Circumpolar Health. 2003. PMID: 12725340 Clinical Trial.

9

Human plasma levels of POPs, and diet among native people from Uelen, Chukotka.

Sandanger TM, Brustad M, Odland JO, Doudarev AA, Miretsky GI, Chaschin V, Burkow IC, Lund E. Sandanger TM, et al. Among authors: brustad m. J Environ Monit. 2003 Aug;5(4):689-96. doi: 10.1039/b302025h. J Environ Monit. 2003. PMID: 12948250

10

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study.

Brustad M, Braaten T, Lund E. Brustad M, et al. Eur J Clin Nutr. 2004 Jan;58(1):128-36. doi: 10.1038/sj.ejcn.1601759. Eur J Clin Nutr. 2004. PMID: 14679378

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