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Vitamin D status, body composition and glycemic control in Polish adolescents with type 1 diabetes.
Wierzbicka E, Szalecki M, Pludowski P, Jaworski M, Brzozowska A. Wierzbicka E, et al. Minerva Endocrinol. 2016 Dec;41(4):445-55. Epub 2016 Mar 16. Minerva Endocrinol. 2016. PMID: 26982098
Therefore, to limit a risk of disease related clinical complications both disturbed body composition and vitamin D deficiency should be corrected by implementation of regular vitamin D supplementation and increased intake of vitamin D-rich foods, as well as increased outdo …
Therefore, to limit a risk of disease related clinical complications both disturbed body composition and vitamin D deficiency should …
Energy and nutrients intake of elderly people living in the Warsaw region, Poland.
Wierzbicka E, Brzozowska A, Roszkowski W. Wierzbicka E, et al. J Nutr Health Aging. 2001;5(4):248-52. J Nutr Health Aging. 2001. PMID: 11753487
The dietary intake of energy, macronutrients, minerals and vitamins was studied in a group of elderly living in urban, suburban, and rural areas of Warsaw region, Poland. ...
The dietary intake of energy, macronutrients, minerals and vitamins was studied in a group of elderly living in urban, suburban, and …
Medicine use and supplementation practice among participants of SENECA Study.
Brzozowska A, Enzi G, Amorin Cruz J. Brzozowska A, et al. J Nutr Health Aging. 2002;6(1):34-8. J Nutr Health Aging. 2002. PMID: 11813079
In 1999 a greater percentage of participants took in long-term order (>or= 2 years) antihypertensive drugs (33% vs. 21%), diuretics (18% vs.12%), anticoagulants (17% vs. 5%)and nitroglycerine (13% vs. 6%). ...
In 1999 a greater percentage of participants took in long-term order (>or= 2 years) antihypertensive drugs (33% vs. 21%), diuretic …
Supplement use and mortality: the SENECA study.
Brzozowska A, Kaluza J, Knoops KT, de Groot LC. Brzozowska A, et al. Eur J Nutr. 2008 Apr;47(3):131-7. doi: 10.1007/s00394-008-0706-y. Epub 2008 Apr 14. Eur J Nutr. 2008. PMID: 18414768
Among smokers use of any type of supplements (Multivariate HR: 1.52; 95%CI: 1.02-2.28), use of vitamin B(1) (Multivariate HR: 1.57; 95%CI: 1.00-2.48) and vitamin B(2) supplements (Multivariate HR: 1.60; 95%CI: 1.00-2.56) were associated with a significantly higher risk of …
Among smokers use of any type of supplements (Multivariate HR: 1.52; 95%CI: 1.02-2.28), use of vitamin B(1) (Multivariate HR: 1.57; 95%CI: 1 …
Socio-economic determinants of micronutrient intake and status in Europe: a systematic review.
Novaković R, Cavelaars A, Geelen A, Nikolić M, Altaba II, Viñas BR, Ngo J, Golsorkhi M, Medina MW, Brzozowska A, Szczecinska A, de Cock D, Vansant G, Renkema M, Majem LS, Moreno LA, Glibetić M, Gurinović M, van't Veer P, de Groot LC. Novaković R, et al. Public Health Nutr. 2014 May;17(5):1031-45. doi: 10.1017/S1368980013001341. Epub 2013 Jun 11. Public Health Nutr. 2014. PMID: 23750829 Review.
RESULTS: Data from eighteen publications originating primarily from Western Europe showed that there is a positive association between indicators of socio-economic status and micronutrient intake and/or status. ...
RESULTS: Data from eighteen publications originating primarily from Western Europe showed that there is a positive association betwee …
Systematic review on daily vitamin B12 losses and bioavailability for deriving recommendations on vitamin B12 intake with the factorial approach.
Doets EL, In 't Veld PH, Szczecińska A, Dhonukshe-Rutten RA, Cavelaars AE, van 't Veer P, Brzozowska A, de Groot LC. Doets EL, et al. Ann Nutr Metab. 2013;62(4):311-22. doi: 10.1159/000346968. Epub 2013 Jun 20. Ann Nutr Metab. 2013. PMID: 23796635 Review.
RESULTS: A pooled analysis of five studies (52 subjects) showed that 0.13 ± 0.03% of the total body store is lost per day. Absorption of vitamin B12 ranged from 4.5 (dose of 38 µg from consumption of liver) to 83% (dose of 3.0 µg from consumption of mutton meat). ...
RESULTS: A pooled analysis of five studies (52 subjects) showed that 0.13 ± 0.03% of the total body store is lost per day. Absorption …
Link between Food Energy Density and Body Weight Changes in Obese Adults.
Stelmach-Mardas M, Rodacki T, Dobrowolska-Iwanek J, Brzozowska A, Walkowiak J, Wojtanowska-Krosniak A, Zagrodzki P, Bechthold A, Mardas M, Boeing H. Stelmach-Mardas M, et al. Nutrients. 2016 Apr 20;8(4):229. doi: 10.3390/nu8040229. Nutrients. 2016. PMID: 27104562 Free PMC article. Review.
Regulating the energy density of food could be used as a novel approach for successful body weight reduction in clinical practice. ...A meta-analysis was performed to combine individual study results. Thirteen experimental and observational studies were identified a …
Regulating the energy density of food could be used as a novel approach for successful body weight reduction in clinical practice. .. …
Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces serum homocysteine concentrations in older adults.
Sicińska E, Brzozowska A, Roszkowski W, Finglas PM. Sicińska E, et al. Int J Food Sci Nutr. 2018 Feb;69(1):64-73. doi: 10.1080/09637486.2017.1320536. Epub 2017 May 2. Int J Food Sci Nutr. 2018. PMID: 28460586 Clinical Trial.
In both groups, a significant decrease in the mean Hcy level after intervention period was observed. Supplementation with [6 S]-5-MTHF was slightly less effective, but not significantly, in Hcy lowering than FA (p = .243 between the groups), that is, by 7.8% and 13.4%, res …
In both groups, a significant decrease in the mean Hcy level after intervention period was observed. Supplementation with [6 S]-5-MTH …
How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate.
Sicińska E, Jeruszka-Bielak M, Roszkowski W, Brzozowska A, Jarosz M, Raats MM. Sicińska E, et al. Ann Agric Environ Med. 2018 Mar 14;25(1):82-86. doi: 10.5604/12321966.1230670. Epub 2016 Dec 28. Ann Agric Environ Med. 2018. PMID: 29575870
MATERIAL AND METHODS: The study was based on 13 interviews conducted between October 2010 - February 2011, and desk research comprising a review of the associated scientific literature and relevant documents, such as scientific opinions and reports of the meetings of scien …
MATERIAL AND METHODS: The study was based on 13 interviews conducted between October 2010 - February 2011, and desk research comprising a
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