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Novel RP-HPLC based assay for selective and sensitive endotoxin quantification.
Anal Methods. 2020 Oct 8;12(38):4621-4634. doi: 10.1039/d0ay00872a.
Anal Methods. 2020.
PMID: 32924034
Nucleotide and Nucleotide Sugar Analysis in Cell Extracts by Capillary Electrophoresis.
Bucsella B, Fornage A, Denmat CL, Kálmán F.
Bucsella B, et al.
Chimia (Aarau). 2016 Oct;70(10):732-735. doi: 10.2533/chimia.2016.732.
Chimia (Aarau). 2016.
PMID: 27779934
Free article.
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Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction.
Bucsella B, Takács Á, von Reding W, Schwendener U, Kálmán F, Tömösközi S.
Bucsella B, et al.
Food Chem. 2017 Apr 1;220:9-17. doi: 10.1016/j.foodchem.2016.09.198. Epub 2016 Sep 30.
Food Chem. 2017.
PMID: 27855940
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Cell culture media supplemented with raffinose reproducibly enhances high mannose glycan formation.
Brühlmann D, Muhr A, Parker R, Vuillemin T, Bucsella B, Kalman F, Torre S, La Neve F, Lembo A, Haas T, Sauer M, Souquet J, Broly H, Hemberger J, Jordan M.
Brühlmann D, et al. Among authors: bucsella b.
J Biotechnol. 2017 Jun 20;252:32-42. doi: 10.1016/j.jbiotec.2017.04.026. Epub 2017 Apr 29.
J Biotechnol. 2017.
PMID: 28465212
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Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours.
Bucsella B, Takács Á, Vizer V, Schwendener U, Tömösközi S.
Bucsella B, et al.
Food Chem. 2016 Jan 1;190:990-996. doi: 10.1016/j.foodchem.2015.06.073. Epub 2015 Jun 22.
Food Chem. 2016.
PMID: 26213066
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Reversed-phase HPLC based assay for selective and sensitive endotoxin quantification - part II.
Hoffmann A, Zollinger M, Pacios K, Bucsella B, Kalman F.
Hoffmann A, et al. Among authors: bucsella b.
J Chromatogr A. 2024 Feb 22;1717:464657. doi: 10.1016/j.chroma.2024.464657. Epub 2024 Jan 15.
J Chromatogr A. 2024.
PMID: 38280360
Free article.
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