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Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
Int J Food Microbiol. 1998 Jul 21;42(3):147-58. doi: 10.1016/s0168-1605(98)00067-1.
Int J Food Microbiol. 1998.
PMID: 9728685
Characterization of bacteriocins produced by strains from traditional Bulgarian dairy products.
Miteva V, Stefanova T, Budakov I, Ivanova I, Mitev V, Gancheva A, Ljubenov M.
Miteva V, et al. Among authors: budakov i.
Syst Appl Microbiol. 1998 Mar;21(1):151-61. doi: 10.1016/S0723-2020(98)80019-2.
Syst Appl Microbiol. 1998.
PMID: 9741120
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Detection and characterization of a novel antibacterial substance produced by a Lactobacillus delbrueckii strain 1043.
Miteva V, Ivanova I, Budakov I, Pantev A, Stefanova T, Danova S, Moncheva P, Mitev V, Dousset X, Boyaval P.
Miteva V, et al. Among authors: budakov i.
J Appl Microbiol. 1998 Sep;85(3):603-14. doi: 10.1046/j.1365-2672.1998.853568.x.
J Appl Microbiol. 1998.
PMID: 9750290
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