Bugaud C - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells.

Etienne A, Génard M, Lobit P, Mbeguié-A-Mbéguié D, Bugaud C. Etienne A, et al. Among authors: bugaud c. J Exp Bot. 2013 Apr;64(6):1451-69. doi: 10.1093/jxb/ert035. Epub 2013 Feb 13. J Exp Bot. 2013. PMID: 23408829 Review.

Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity.

Etienne A, Génard M, Lobit P, Bugaud C. Etienne A, et al. Among authors: bugaud c. BMC Plant Biol. 2014 Nov 18;14:310. doi: 10.1186/s12870-014-0310-7. BMC Plant Biol. 2014. PMID: 25403512 Free PMC article.

A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.

Etienne A, Génard M, Bugaud C. Etienne A, et al. Among authors: bugaud c. PLoS One. 2015 Jun 4;10(6):e0126777. doi: 10.1371/journal.pone.0126777. eCollection 2015. PLoS One. 2015. PMID: 26042830 Free PMC article.

Preharvest temperature affects chilling injury in dessert bananas during storage.

Bugaud C, Joannès-Dumec C, Louisor J, Tixier P, Salmon F. Bugaud C, et al. J Sci Food Agric. 2016 May;96(7):2384-90. doi: 10.1002/jsfa.7354. Epub 2015 Aug 13. J Sci Food Agric. 2016. PMID: 26211436

Sensory characterisation enabled the first classification of dessert bananas.

Bugaud C, Deverge E, Daribo MO, Ribeyre F, Fils-Lycaon B, Mbéguié-A-Mbéguié D. Bugaud C, et al. J Sci Food Agric. 2011 Apr;91(6):992-1000. doi: 10.1002/jsfa.4270. Epub 2011 Jan 11. J Sci Food Agric. 2011. PMID: 21416474

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain.

Kouassi HA, Assemand EF, Gibert O, Maraval I, Ricci J, Thiemele DEF, Bugaud C. Kouassi HA, et al. Among authors: bugaud c. Int J Food Sci Technol. 2021 Mar;56(3):1160-1170. doi: 10.1111/ijfs.14765. Epub 2020 Aug 30. Int J Food Sci Technol. 2021. PMID: 33776227 Free PMC article.

Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese.

Tessier L, Bugaud C, Buchin S. Tessier L, et al. Among authors: bugaud c. J Dairy Res. 2003 Nov;70(4):403-11. doi: 10.1017/s0022029903006228. J Dairy Res. 2003. PMID: 14649411

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results