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Mutagens and carcinogens in cooked foods: concentration, potency, and risk.
Felton JS, Knize MK, Turteltaub KW, Buonarati MH, Taylor RT, Vanderlaan M, Watkins BE, Tucker JD, Thompson LH. Felton JS, et al. Among authors: buonarati mh. Adv Exp Med Biol. 1991;289:133. doi: 10.1007/978-1-4899-2626-5_10. Adv Exp Med Biol. 1991. PMID: 1897388 No abstract available.
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