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A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM. Donini LM, et al. Among authors: burlingame b. Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016. Front Nutr. 2016. PMID: 27622186 Free PMC article.
Food security and sustainability: can one exist without the other?
Berry EM, Dernini S, Burlingame B, Meybeck A, Conforti P. Berry EM, et al. Among authors: burlingame b. Public Health Nutr. 2015 Sep;18(13):2293-302. doi: 10.1017/S136898001500021X. Epub 2015 Feb 16. Public Health Nutr. 2015. PMID: 25684016 Review.
106 results