Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

8 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.
Haber GB, Heaton KW, Murphy D, Burroughs LF. Haber GB, et al. Among authors: burroughs lf. Lancet. 1977 Oct 1;2(8040):679-82. doi: 10.1016/s0140-6736(77)90494-9. Lancet. 1977. PMID: 71495 Clinical Trial.
The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice.
Bolton RP, Heaton KW, Burroughs LF. Bolton RP, et al. Among authors: burroughs lf. Am J Clin Nutr. 1981 Feb;34(2):211-7. doi: 10.1093/ajcn/34.2.211. Am J Clin Nutr. 1981. PMID: 6259919
Neuropeptide Y in hamster limbic nuclei: lack of colocalization with substance P.
Burroughs LF, Fiber JM, Swann JM. Burroughs LF, et al. Peptides. 1996;17(6):1053-62. doi: 10.1016/0196-9781(96)00130-1. Peptides. 1996. PMID: 8899827
Stability of patulin to sulfur dioxide and to yeast fermentation.
Burroughs LF. Burroughs LF. J Assoc Off Anal Chem. 1977 Jan;60(1):100-3. J Assoc Off Anal Chem. 1977. PMID: 319091
Sulphite-binding power of wines and ciders. 3. Determination of carbonyl compounds in a wine and calculation of its sulphite-binding power.
Burroughs LF, Sparks AH. Burroughs LF, et al. J Sci Food Agric. 1973 Feb;24(2):207-17. doi: 10.1002/jsfa.2740240213. J Sci Food Agric. 1973. PMID: 4708184 No abstract available.
Sulphite-binding power of wines and ciders. II. Theoretical consideration and calculation of sulphite-binding equilibria.
Burroughs LF, Sparks AH. Burroughs LF, et al. J Sci Food Agric. 1973 Feb;24(2):199-206. doi: 10.1002/jsfa.2740240212. J Sci Food Agric. 1973. PMID: 4708183 No abstract available.
Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.
Burroughs LF, Sparks AH. Burroughs LF, et al. J Sci Food Agric. 1973 Feb;24(2):187-98. doi: 10.1002/jsfa.2740240211. J Sci Food Agric. 1973. PMID: 4708182 No abstract available.
1-Aminocyclopropane-1-carboxylic acid: a new amino-acid in perry pears and cider apples.
BURROUGHS LF. BURROUGHS LF. Nature. 1957 Feb 16;179(4555):360-1. doi: 10.1038/179360a0. Nature. 1957. PMID: 13407721 No abstract available.
Feedback