Burt SA - Search Results

1

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

Burt SA, Reinders RD. Burt SA, et al. Lett Appl Microbiol. 2003;36(3):162-7. doi: 10.1046/j.1472-765x.2003.01285.x. Lett Appl Microbiol. 2003. PMID: 12581376

2

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.

Berends BR, Van Knapen F, Mossel DA, Burt SA, Snijders JM. Berends BR, et al. Among authors: burt sa. Int J Food Microbiol. 1998 Nov 10;44(3):207-17. doi: 10.1016/s0168-1605(98)00122-6. Int J Food Microbiol. 1998. PMID: 9851600

3

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies.

Berends BR, Van Knapen F, Mossel DA, Burt SA, Snijders JM. Berends BR, et al. Among authors: burt sa. Int J Food Microbiol. 1998 Nov 10;44(3):219-29. doi: 10.1016/s0168-1605(98)00121-4. Int J Food Microbiol. 1998. PMID: 9851601

4

Essential oils: their antibacterial properties and potential applications in foods--a review.

Burt S. Burt S. Int J Food Microbiol. 2004 Aug 1;94(3):223-53. doi: 10.1016/j.ijfoodmicro.2004.03.022. Int J Food Microbiol. 2004. PMID: 15246235 Review.

5

Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.

Burt SA, Vlielander R, Haagsman HP, Veldhuizen EJ. Burt SA, et al. J Food Prot. 2005 May;68(5):919-26. doi: 10.4315/0362-028x-68.5.919. J Food Prot. 2005. PMID: 15895722

6

Structural requirements for the antimicrobial activity of carvacrol.

Veldhuizen EJ, Tjeerdsma-van Bokhoven JL, Zweijtzer C, Burt SA, Haagsman HP. Veldhuizen EJ, et al. Among authors: burt sa. J Agric Food Chem. 2006 Mar 8;54(5):1874-9. doi: 10.1021/jf052564y. J Agric Food Chem. 2006. PMID: 16506847

7

Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7.

Burt SA, van der Zee R, Koets AP, de Graaff AM, van Knapen F, Gaastra W, Haagsman HP, Veldhuizen EJ. Burt SA, et al. Appl Environ Microbiol. 2007 Jul;73(14):4484-90. doi: 10.1128/AEM.00340-07. Epub 2007 May 25. Appl Environ Microbiol. 2007. PMID: 17526792 Free PMC article.

8

Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour.

Burt SA, Fledderman MJ, Haagsman HP, van Knapen F, Veldhuizen EJ. Burt SA, et al. Int J Food Microbiol. 2007 Nov 1;119(3):346-50. doi: 10.1016/j.ijfoodmicro.2007.05.002. Epub 2007 May 10. Int J Food Microbiol. 2007. PMID: 17553584

9

Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare.

Veldhuizen EJ, Creutzberg TO, Burt SA, Haagsman HP. Veldhuizen EJ, et al. Among authors: burt sa. J Food Prot. 2007 Sep;70(9):2127-32. doi: 10.4315/0362-028x-70.9.2127. J Food Prot. 2007. PMID: 17900092

10

[Antibacterial activity and volatile oils: useful in foods and animal feed].

Burt SA, Halkes SB, van Knapen F. Burt SA, et al. Tijdschr Diergeneeskd. 2008 Nov 1;133(21):902-5. Tijdschr Diergeneeskd. 2008. PMID: 19040087 Review. Dutch. No abstract available.

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