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Older persons' perceptions of home and hospital as treatment site.
Leff B, Burton L, Guido S, Greenough WB, Steinwachs D, Burton JR. Leff B, et al. Among authors: burton jr, burton l. Am J Med. 2000 Apr 15;108(6):515-6. doi: 10.1016/s0002-9343(99)00462-3. Am J Med. 2000. PMID: 10866585 No abstract available.
Corrigendum to "RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9" [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278-6915].
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2022 Jan 12:112815. doi: 10.1016/j.fct.2022.112815. Online ahead of print. Food Chem Toxicol. 2022. PMID: 35031141 No abstract available.
Herbal hepatitis due to use of alternative medicines for Lyme disease.
Perrillo RP, Burton JR Jr, Westbrook LM. Perrillo RP, et al. Among authors: burton jr jr. Proc (Bayl Univ Med Cent). 2021 Oct 19;35(1):104-105. doi: 10.1080/08998280.2021.1974272. eCollection 2022. Proc (Bayl Univ Med Cent). 2021. PMID: 34970053 Free PMC article.
RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Dec 25:112777. doi: 10.1016/j.fct.2021.112777. Online ahead of print. Food Chem Toxicol. 2021. PMID: 34958802 No abstract available.
RIFM fragrance ingredient safety assessment, ethanone, 1-(1,2,3,4,5,6,7,8-octahydro-3,8,8-trimethyl-2-naphthalenyl)-, CAS Registry Number 93963-23-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2022 Jan 15;159 Suppl 1:112775. doi: 10.1016/j.fct.2021.112775. Epub 2021 Dec 23. Food Chem Toxicol. 2022. PMID: 34953967 No abstract available.
RIFM fragrance ingredient safety assessment, cis-3-hexenyl formate, CAS registry number 33467-73-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2022 Jan 15;159 Suppl 1:112765. doi: 10.1016/j.fct.2021.112765. Epub 2021 Dec 8. Food Chem Toxicol. 2022. PMID: 34896184 No abstract available.
RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Dec 9:112764. doi: 10.1016/j.fct.2021.112764. Online ahead of print. Food Chem Toxicol. 2021. PMID: 34896183 No abstract available.
1,085 results