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Did you mean bhutia (501 results)?
The Phytochemistry and Pharmacology of Butia sp.: A Systematic Review and an Overview of the Technological Monitoring Process.
Schneider LR, Dos Santos DC, Campos AD, Lund RG. Schneider LR, et al. Phytother Res. 2017 Oct;31(10):1495-1503. doi: 10.1002/ptr.5883. Epub 2017 Aug 15. Phytother Res. 2017. PMID: 28809060 Review.
The Butia sp. are native South America trees, whose fruits are consumed in natura and have significant biological properties; however, trees of this genus plant are in danger of extinction. ...The inclusion criteria were articles that describe either the therapeutic uses o …
The Butia sp. are native South America trees, whose fruits are consumed in natura and have significant biological properties; however …
Butia fruit extract (Butia eriospatha) protects against oxidative damage and increases lifespan on Caenorhabditis elegans.
Tambara AL, da Silveira ÉC, Soares ATG, Salgueiro WG, Rodrigues CF, Boldori JR, de Ávila DS, Denardin CC. Tambara AL, et al. J Food Biochem. 2020 Mar;44(3):e13139. doi: 10.1111/jfbc.13139. Epub 2020 Jan 3. J Food Biochem. 2020. PMID: 31899557
Butia (Butia eriospatha) is a fruit of a palm tree belonging to the family Arecaceae, native to South America. ...We observed that butia extract did not affect the worms' survival. Similarly, egg laying also showed no significant difference between treatments …
Butia (Butia eriospatha) is a fruit of a palm tree belonging to the family Arecaceae, native to South America. ...We observed …
Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination.
Hoffmann JF, Carvalho IR, Barbieri RL, Rombaldi CV, Chaves FC. Hoffmann JF, et al. J Agric Food Chem. 2017 Jan 18;65(2):523-532. doi: 10.1021/acs.jafc.6b03203. Epub 2017 Jan 3. J Agric Food Chem. 2017. PMID: 27984853
The metabolic variability of fruit from Butia spp. (Arecaceae) genotypes from different geographical locations was characterized using untargeted metabolomics by liquid chromatography-mass spectrometry (LC-MS) followed by multivariate data analyses. Principal component ana …
The metabolic variability of fruit from Butia spp. (Arecaceae) genotypes from different geographical locations was characterized usin …
Biogeography and environmental preferences of Butia yatay (Mart.) Becc.
Silva GC, Solís Neffa VG, Zuquim G, Balslev H. Silva GC, et al. Ecol Evol. 2023 Nov 27;13(11):e10749. doi: 10.1002/ece3.10749. eCollection 2023 Nov. Ecol Evol. 2023. PMID: 38034334 Free PMC article.
During the Quaternary, Chaco Phytogeographic Domain (Chaco) flora in subtropical South America experienced temperature and humidity fluctuations, primarily driven by wind dynamics, leading to significant shifts in species distribution. The palm Butia yatay is endemic to th …
During the Quaternary, Chaco Phytogeographic Domain (Chaco) flora in subtropical South America experienced temperature and humidity fluctuat …
Valorization of Different Fractions from Butia Pomace by Pyrolysis: H(2) Generation and Use of the Biochars for CO(2) Capture.
Nunes IDS, Schnorr C, Perondi D, Godinho M, Diel JC, Machado LMM, Dalla Nora FB, Silva LFO, Dotto GL. Nunes IDS, et al. Molecules. 2022 Nov 3;27(21):7515. doi: 10.3390/molecules27217515. Molecules. 2022. PMID: 36364342 Free PMC article.
This work valorizes butia pomace (Butia capitata) using pyrolysis to prepare CO(2) adsorbents. ...The results highlighted that pyrolysis could provide a green solution for butia agro-industrial wastes, generating H(2) and an adsorbent for CO(2)....
This work valorizes butia pomace (Butia capitata) using pyrolysis to prepare CO(2) adsorbents. ...The results highlighted that …
Bio-packaging based on cellulose acetate from banana pseudostem and containing Butia catarinensis extracts.
Pereira NRL, Lopes B, Fagundes IV, de Moraes FM, Morisso FDP, Parma GOC, Zepon KM, Magnago RF. Pereira NRL, et al. Int J Biol Macromol. 2022 Jan 1;194:32-41. doi: 10.1016/j.ijbiomac.2021.11.179. Epub 2021 Dec 1. Int J Biol Macromol. 2022. PMID: 34863831
Banana (Musa acuminata) pseudostem cellulose was extracted and acetylated (CA) to prepare membranes with potential use as bio-packages. The CA membrane was embedded by Butia seed (CA-BS) or Butia pulp (CA-BP) extracts obtained from Butia catarinenses (Buti …
Banana (Musa acuminata) pseudostem cellulose was extracted and acetylated (CA) to prepare membranes with potential use as bio-packages. The …
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits.
Camboim Rockett F, de Oliveira Schmidt H, Schmidt L, Rodrigues E, Tischer B, Ruffo de Oliveira V, Lima da Silva V, Rossini Augusti P, Hickmann Flôres S, Rios A. Camboim Rockett F, et al. Food Res Int. 2020 Nov;137:109740. doi: 10.1016/j.foodres.2020.109740. Epub 2020 Sep 23. Food Res Int. 2020. PMID: 33233305
Despite the consumption recommendations and the potential health benefits, Brazilian biodiversity has a large number of fruit species that are still unexplored, such as Butia catarinensis (Butia da Praia), Butia eriospatha (Butia da Serra) and Opuntia …
Despite the consumption recommendations and the potential health benefits, Brazilian biodiversity has a large number of fruit species that a …
Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese.
Maia DSV, Haubert L, Dos Santos Soares K, de Fátima Rauber Würfel S, da Silva WP. Maia DSV, et al. J Food Sci Technol. 2019 Mar;56(3):1663-1668. doi: 10.1007/s13197-019-03686-w. Epub 2019 Mar 4. J Food Sci Technol. 2019. PMID: 30956348 Free PMC article.
The aims of this study were to verify the occurrence of Escherichia coli in sliced mozzarella cheese marketed in Pelotas city, Brazil and perform the phenotypic and genotypic characterization of the isolates. Besides that, evaluate the susceptibility of E. coli to Butia od …
The aims of this study were to verify the occurrence of Escherichia coli in sliced mozzarella cheese marketed in Pelotas city, Brazil and pe …
Pericarp histogenesis and histochemistry during fruit development in Butia capitata (Arecaceae).
de Jesus Matias Ventura L, Mazzottini-Dos-Santos HC, Mercadante-Simões MO, Lopes PSN, Ribeiro LM. de Jesus Matias Ventura L, et al. Protoplasma. 2022 Nov;259(6):1521-1539. doi: 10.1007/s00709-022-01749-y. Epub 2022 Mar 12. Protoplasma. 2022. PMID: 35277782
This work aimed to define the developmental stages of the fruit of the neotropical palm Butia capitata and to characterize the ontogenesis of its pericarp. ...The development of the B. capitata pericarp presents high complexity and a pattern not yet reported for Arecaceae, …
This work aimed to define the developmental stages of the fruit of the neotropical palm Butia capitata and to characterize the ontoge …
Phenotypic and molecular basis for genetic variation in jelly palms (Butia sp.): where are we now and where are we headed to?
Cidón CF, Turchetto-Zolet AC, Bajay MM, Zucchi MI, Konzen ER. Cidón CF, et al. Genet Mol Biol. 2023 Nov 10;46(3 Suppl 1):e20230145. doi: 10.1590/1678-4685-GMB-2023-0145. eCollection 2023. Genet Mol Biol. 2023. PMID: 37948507 Free PMC article.
Finally, we conducted a review of the gene sequences registered to NCBI for Butia. Overall, morphological descriptors have been proposed to depict population-level variability, but the most significant results are available from chemical properties and characterization of …
Finally, we conducted a review of the gene sequences registered to NCBI for Butia. Overall, morphological descriptors have been propo …
76 results