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Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts.
Gonzales-Barron U, Kerr M, Sheridan JJ, Butler F. Gonzales-Barron U, et al. Int J Food Microbiol. 2010 Jan 1;136(3):268-77. doi: 10.1016/j.ijfoodmicro.2009.10.016. Epub 2009 Oct 28. Int J Food Microbiol. 2010. PMID: 19913934
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling.
Kinsella KJ, Sheridan JJ, Rowe TA, Butler F, Delgado A, Quispe-Ramirez A, Blair IS, McDowell DA. Kinsella KJ, et al. Food Microbiol. 2006 Aug;23(5):483-90. doi: 10.1016/j.fm.2005.05.013. Epub 2005 Jul 15. Food Microbiol. 2006. PMID: 16943041
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.
Prendergast DM, Duggan SJ, Fanning S, Cormican M, Gonzales-Barron U, Butler F, Duffy G. Prendergast DM, et al. J Appl Microbiol. 2008 Oct;105(4):1209-19. doi: 10.1111/j.1365-2672.2008.03854.x. Epub 2008 Jul 8. J Appl Microbiol. 2008. PMID: 18624746
Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G. Prendergast DM, et al. Int J Food Microbiol. 2009 May 31;131(2-3):233-9. doi: 10.1016/j.ijfoodmicro.2009.03.003. Epub 2009 Mar 14. Int J Food Microbiol. 2009. PMID: 19345437
Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.
Barron UG, Soumpasis I, Butler F, Prendergast D, Duggan S, Duffy G. Barron UG, et al. J Food Prot. 2009 Feb;72(2):274-85. doi: 10.4315/0362-028x-72.2.274. J Food Prot. 2009. PMID: 19350972
An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation.
Barron UG, Soumpasis I, Butler F, Duffy G. Barron UG, et al. J Food Prot. 2009 Feb;72(2):286-94. doi: 10.4315/0362-028x-72.2.286. J Food Prot. 2009. PMID: 19350973
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