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1987 2
1990 1
2020 0
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Page 1
The taurine content of common foodstuffs.
Laidlaw SA, Grosvenor M, Kopple JD. Laidlaw SA, et al. JPEN J Parenter Enteral Nutr. 1990 Mar-Apr;14(2):183-8. doi: 10.1177/0148607190014002183. JPEN J Parenter Enteral Nutr. 1990. PMID: 2352336
Nitroxides as potential contrast enhancing agents for MRI application: influence of structure on the rate of reduction by rat hepatocytes, whole liver homogenate, subcellular fractions, and ascorbate.
Keana JF, Pou S, Rosen GM. Keana JF, et al. Magn Reson Med. 1987 Dec;5(6):525-36. doi: 10.1002/mrm.1910050603. Magn Reson Med. 1987. PMID: 3437813
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