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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1993 1
1995 2
1996 2
1997 5
1998 4
1999 4
2000 3
2001 4
2002 5
2003 1
2004 2
2005 1
2008 1
2020 0
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35 results
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Page 1
Polyphenols as inhibitors of carcinogenesis.
Yang CS, Lee MJ, Chen L, Yang GY. Yang CS, et al. Environ Health Perspect. 1997 Jun;105 Suppl 4(Suppl 4):971-6. doi: 10.1289/ehp.97105s4971. Environ Health Perspect. 1997. PMID: 9255589 Free PMC article. Review.
Inhibition of carcinogenesis by tea.
Yang CS, Maliakal P, Meng X. Yang CS, et al. Annu Rev Pharmacol Toxicol. 2002;42:25-54. doi: 10.1146/annurev.pharmtox.42.082101.154309. Annu Rev Pharmacol Toxicol. 2002. PMID: 11807163 Review.
Tea and tea polyphenols in cancer prevention.
Yang CS, Chung JY, Yang G, Chhabra SK, Lee MJ. Yang CS, et al. J Nutr. 2000 Feb;130(2S Suppl):472S-478S. doi: 10.1093/jn/130.2.472S. J Nutr. 2000. PMID: 10721932 Review.
Mechanisms of inhibition of carcinogenesis by tea.
Yang CS, Chung JY, Yang GY, Li C, Meng X, Lee MJ. Yang CS, et al. Biofactors. 2000;13(1-4):73-9. doi: 10.1002/biof.5520130113. Biofactors. 2000. PMID: 11237203 Review.
Inhibition of carcinogenesis by dietary polyphenolic compounds.
Yang CS, Landau JM, Huang MT, Newmark HL. Yang CS, et al. Annu Rev Nutr. 2001;21:381-406. doi: 10.1146/annurev.nutr.21.1.381. Annu Rev Nutr. 2001. PMID: 11375442 Review.
Mechanisms of cancer prevention by tea constituents.
Lambert JD, Yang CS. Lambert JD, et al. J Nutr. 2003 Oct;133(10):3262S-3267S. doi: 10.1093/jn/133.10.3262S. J Nutr. 2003. PMID: 14519824 Review.
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