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Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils.
Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A. Kordali S, et al. Among authors: cakir a. J Agric Food Chem. 2005 Nov 30;53(24):9452-8. doi: 10.1021/jf0516538. J Agric Food Chem. 2005. PMID: 16302761
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