Calder PC - Search Results

1

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.

Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Among authors: calder pc. Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878105 Free PMC article. Review.

2

The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid.

Jeffery NM, Yaqoob P, Newsholme EA, Calder PC. Jeffery NM, et al. Among authors: calder pc. Ann Nutr Metab. 1996;40(2):71-80. doi: 10.1159/000177898. Ann Nutr Metab. 1996. PMID: 8773731

3

Bioactive lipids in foods.

Calder PC. Calder PC. Biochem Soc Trans. 1996 Aug;24(3):814-24. doi: 10.1042/bst0240814. Biochem Soc Trans. 1996. PMID: 8878854 Review. No abstract available.

4

Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functions.

Jeffery NM, Cortina M, Newsholme EA, Calder PC. Jeffery NM, et al. Among authors: calder pc. Br J Nutr. 1997 May;77(5):805-23. doi: 10.1079/bjn19970077. Br J Nutr. 1997. PMID: 9175999

5

Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions.

Jeffery NM, Newsholme EA, Calder PC. Jeffery NM, et al. Among authors: calder pc. Prostaglandins Leukot Essent Fatty Acids. 1997 Aug;57(2):149-60. doi: 10.1016/s0952-3278(97)90005-3. Prostaglandins Leukot Essent Fatty Acids. 1997. PMID: 9250698

6

n-3 polyunsaturated fatty acids and cytokine production in health and disease.

Calder PC. Calder PC. Ann Nutr Metab. 1997;41(4):203-34. doi: 10.1159/000177997. Ann Nutr Metab. 1997. PMID: 9363294 Review.

7

n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?

Calder PC. Calder PC. Nutrition. 1997 Nov-Dec;13(11-12):1002-4. doi: 10.1016/s0899-9007(97)00348-1. Nutrition. 1997. PMID: 9433724 No abstract available.

8

Effect of olive oil on immune function in middle-aged men.

Yaqoob P, Knapper JA, Webb DH, Williams CM, Newsholme EA, Calder PC. Yaqoob P, et al. Among authors: calder pc. Am J Clin Nutr. 1998 Jan;67(1):129-35. doi: 10.1093/ajcn/67.1.129. Am J Clin Nutr. 1998. PMID: 9440387 Clinical Trial.

9

Dietary fatty acids and the immune system.

Calder PC. Calder PC. Nutr Rev. 1998 Jan;56(1 Pt 2):S70-83. doi: 10.1111/j.1753-4887.1998.tb01648.x. Nutr Rev. 1998. PMID: 9481127 Review. No abstract available.

10

Dietary fish oil suppresses human colon tumour growth in athymic mice.

Calder PC, Davis J, Yaqoob P, Pala H, Thies F, Newsholme EA. Calder PC, et al. Clin Sci (Lond). 1998 Mar;94(3):303-11. doi: 10.1042/cs0940303. Clin Sci (Lond). 1998. PMID: 9616265

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