Calvo MI - Search Results

1

Anti-inflammatory activity of leaf extract of Verbena officinalis L.

Calvo MI, Vilalta N, San Julián A, Fernández M. Calvo MI, et al. Phytomedicine. 1998 Dec;5(6):465-7. doi: 10.1016/S0944-7113(98)80043-3. Phytomedicine. 1998. PMID: 23196030

2

Anti-inflammatory and analgesic activity of the topical preparation of Verbena officinalis L.

Calvo MI. Calvo MI. J Ethnopharmacol. 2006 Oct 11;107(3):380-2. doi: 10.1016/j.jep.2006.03.037. Epub 2006 Apr 18. J Ethnopharmacol. 2006. PMID: 16723201

3

Antioxidant and antifungal activity of Verbena officinalis L. leaves.

Casanova E, García-Mina JM, Calvo MI. Casanova E, et al. Among authors: calvo mi. Plant Foods Hum Nutr. 2008 Sep;63(3):93-7. doi: 10.1007/s11130-008-0073-0. Epub 2008 May 23. Plant Foods Hum Nutr. 2008. PMID: 18498054

4

Operationalisation of quality of life for students with intellectual and developmental disabilities to improve their inclusion.

Heras I, Amor AM, Verdugo MÁ, Calvo MI. Heras I, et al. Among authors: calvo mi. Res Dev Disabil. 2021 Dec;119:104093. doi: 10.1016/j.ridd.2021.104093. Epub 2021 Oct 19. Res Dev Disabil. 2021. PMID: 34678708 Free article.

5

Improvement of antioxidant activity of oregano (Origanum vulgare L.) with an oral pharmaceutical form.

de Torre MP, Vizmanos JL, Cavero RY, Calvo MI. de Torre MP, et al. Among authors: calvo mi. Biomed Pharmacother. 2020 Sep;129:110424. doi: 10.1016/j.biopha.2020.110424. Epub 2020 Jun 19. Biomed Pharmacother. 2020. PMID: 32563980 Free article.

6

Exchange of medicinal plant information in California missions.

McBride JR, Cavero RY, Cheshire AL, Calvo MI, McBride DL. McBride JR, et al. Among authors: calvo mi. J Ethnobiol Ethnomed. 2020 Jun 15;16(1):35. doi: 10.1186/s13002-020-00388-y. J Ethnobiol Ethnomed. 2020. PMID: 32539795 Free PMC article.

7

A Simple and a Reliable Method to Quantify Antioxidant Activity In Vivo.

de Torre MP, Cavero RY, Calvo MI, Vizmanos JL. de Torre MP, et al. Among authors: calvo mi. Antioxidants (Basel). 2019 May 22;8(5):142. doi: 10.3390/antiox8050142. Antioxidants (Basel). 2019. PMID: 31121854 Free PMC article.

8

Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced-fat beef patties.

Alejandre M, Ansorena D, Calvo MI, Cavero RY, Astiasarán I. Alejandre M, et al. Among authors: calvo mi. Meat Sci. 2019 Feb;148:219-222. doi: 10.1016/j.meatsci.2018.05.022. Epub 2018 Jun 21. Meat Sci. 2019. PMID: 29937310 Free article.

9

Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant.

Gayoso L, Poyato C, Calvo MI, Cavero RY, Ansorena D, Astiasarán I. Gayoso L, et al. Among authors: calvo mi. J Food Sci Technol. 2017 Aug;54(9):2842-2851. doi: 10.1007/s13197-017-2722-5. Epub 2017 Jun 6. J Food Sci Technol. 2017. PMID: 28928524 Free PMC article.

10

Switching on a transient endogenous ROS production in mammalian cells and tissues.

Carrasco E, Blázquez-Castro A, Calvo MI, Juarranz Á, Espada J. Carrasco E, et al. Among authors: calvo mi. Methods. 2016 Oct 15;109:180-189. doi: 10.1016/j.ymeth.2016.08.013. Epub 2016 Aug 29. Methods. 2016. PMID: 27586523

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