Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1950 2
1951 2
1954 4
1961 1
1962 1
1964 2
1966 2
1968 1
1969 4
1974 1
1976 3
1979 1
1981 1
1985 1
1987 1
1988 1
1989 1
1990 3
1991 8
1992 5
1993 7
1994 10
1995 10
1996 11
1997 16
1998 13
1999 18
2000 20
2001 27
2002 32
2003 60
2004 88
2005 125
2006 141
2007 130
2008 134
2009 178
2010 195
2011 231
2012 247
2013 314
2014 322
2015 297
2016 318
2017 356
2018 376
2019 431
2020 537
2021 476
2022 518
2023 495
2024 697
2025 735
2026 10

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

6,649 results

Results by year

Filters applied: . Clear all
Page 1
Safety Assessment of Camellia sinensis-Derived Ingredients As Used in Cosmetics.
Becker LC, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG Jr, Shank RC, Slaga TJ, Snyder PW, Gill LJ, Heldreth B. Becker LC, et al. Int J Toxicol. 2019 Nov/Dec;38(3_suppl):48S-70S. doi: 10.1177/1091581819889914. Int J Toxicol. 2019. PMID: 31840549 Review.
Cosmetic ingredients derived from Camellia sinensis (tea) plant parts function as antioxidants and skin conditioning agents-humectant and miscellaneous. ...Because product formulations may contain multiple botanical ingredients, each containing the same constituents …
Cosmetic ingredients derived from Camellia sinensis (tea) plant parts function as antioxidants and skin conditioning agents-hu …
Exploring tea (Camellia sinensis) microbiome: Insights into the functional characteristics and their impact on tea growth promotion.
Bag S, Mondal A, Banik A. Bag S, et al. Microbiol Res. 2022 Jan;254:126890. doi: 10.1016/j.micres.2021.126890. Epub 2021 Oct 9. Microbiol Res. 2022. PMID: 34689100 Free article. Review.
Tea (Camellia sinensis) is perhaps the most popular and economic beverage in the globe due to its distinctive fragrance and flavour generated by the leaves of commercially farmed tea plants. ...
Tea (Camellia sinensis) is perhaps the most popular and economic beverage in the globe due to its distinctive fragrance and fl …
Camellia sinensis: historical perspectives and future prospects.
Patel SH. Patel SH. J Agromedicine. 2005;10(2):57-64. doi: 10.1300/J096v10n02_08. J Agromedicine. 2005. PMID: 16236672 Review.
As the source of brewed tea preparations, Camellia sinensis has operated for centuries at the interface of agriculture, politics, and biology. ...Particular attention is given to the biologic effects of tea: first, assessing at the level of human physiology its valu …
As the source of brewed tea preparations, Camellia sinensis has operated for centuries at the interface of agriculture, politi …
Toxicological effects of Camellia sinensis (green tea): A review.
Bedrood Z, Rameshrad M, Hosseinzadeh H. Bedrood Z, et al. Phytother Res. 2018 Jul;32(7):1163-1180. doi: 10.1002/ptr.6063. Epub 2018 Mar 25. Phytother Res. 2018. PMID: 29575316 Review.
Many scientific articles proved that green tea (GT), Camellia sinensis, has a great potential to manage central nervous system, cardiovascular, and metabolic diseases and treat cancer and inflammatory disorders. ...
Many scientific articles proved that green tea (GT), Camellia sinensis, has a great potential to manage central nervous system …
How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review.
Liao Y, Zhou X, Zeng L. Liao Y, et al. Crit Rev Food Sci Nutr. 2022;62(14):3751-3767. doi: 10.1080/10408398.2020.1868970. Epub 2021 Jan 6. Crit Rev Food Sci Nutr. 2022. PMID: 33401945 Review.
Tea (Camellia sinensis) is both a plant and a foodstuff. Many bioactive compounds, which are present in the final tea product and related to its quality or functional properties, are produced during the tea manufacturing process. ...
Tea (Camellia sinensis) is both a plant and a foodstuff. Many bioactive compounds, which are present in the final tea product …
Uptake and translocation of organic pollutants in Camellia sinensis (L.): a review.
Lu Y, Han H, Huang X, Yi Y, Wang Z, Chai Y, Zhang X, Lu C, Wang C, Chen H. Lu Y, et al. Environ Sci Pollut Res Int. 2023 Dec;30(56):118133-118148. doi: 10.1007/s11356-023-30441-8. Epub 2023 Nov 7. Environ Sci Pollut Res Int. 2023. PMID: 37936031 Review.
Camellia sinensis (L.) is a perennial evergreen woody plant with the potential for environmental pollution due to its unique growth environment and extended growth cycle. ...In conclusion, this review highlights current research progress in understanding the polluti …
Camellia sinensis (L.) is a perennial evergreen woody plant with the potential for environmental pollution due to its unique g …
Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis).
Wei J, Yang Y, Peng Y, Wang S, Zhang J, Liu X, Liu J, Wen B, Li M. Wei J, et al. Int J Mol Sci. 2023 Apr 8;24(8):6937. doi: 10.3390/ijms24086937. Int J Mol Sci. 2023. PMID: 37108101 Free PMC article. Review.
In this work, we focus on the research progress on the transcriptional regulation of terpenes in tea plants (Camellia sinensis) and thoroughly detail the biosynthesis of terpene compounds, the terpene biosynthesis-related genes, the transcription factors involved in …
In this work, we focus on the research progress on the transcriptional regulation of terpenes in tea plants (Camellia sinensis …
Understanding the Origin and Evolution of Tea (Camellia sinensis [L.]): Genomic Advances in Tea.
Zhang ZB, Xiong T, Chen JH, Ye F, Cao JJ, Chen YR, Zhao ZW, Luo T. Zhang ZB, et al. J Mol Evol. 2023 Apr;91(2):156-168. doi: 10.1007/s00239-023-10099-z. Epub 2023 Mar 1. J Mol Evol. 2023. PMID: 36859501 Review.
Tea, which is processed by the tender shoots or leaves of tea plant (Camellia sinensis), is one of the most popular nonalcoholic beverages in the world and has numerous health benefits for humans. ...
Tea, which is processed by the tender shoots or leaves of tea plant (Camellia sinensis), is one of the most popular nonalcohol …
6,649 results