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Effects of the nonvolatile matrix on the aroma perception of wine.
Sáenz-Navajas MP, Campo E, Culleré L, Fernández-Zurbano P, Valentin D, Ferreira V. Sáenz-Navajas MP, et al. Among authors: campo e. J Agric Food Chem. 2010 May 12;58(9):5574-85. doi: 10.1021/jf904377p. J Agric Food Chem. 2010. PMID: 20373740
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