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Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products.
Roselló-Soto E, Barba FJ, Putnik P, Bursać Kovačević D, Lorenzo JM, Cantavella-Ferrero Y. Roselló-Soto E, et al. Among authors: Cantavella-Ferrero Y. Foods. 2018 Oct 1;7(10):161. doi: 10.3390/foods7100161. Foods. 2018. PMID: 30275430 Free PMC article.
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