Effects of umami substances as taste enhancers on salt reduction in meat products: A review.
Ma F, Li Y, Zhang Y, Zhang Q, Li X, Cao Q, Ma H, Xie D, Zhang B, Yu J, Li X, Xie Q, Wan G, Guo M, Guo J, Yin J, Liu G.
Ma F, et al. Among authors: cao q.
Food Res Int. 2024 Jun;185:114248. doi: 10.1016/j.foodres.2024.114248. Epub 2024 Mar 27.
Food Res Int. 2024.
PMID: 38658067
Review.