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12 results
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Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes.
Capacci S, Mazzocchi M, Shankar B. Capacci S, et al. J Policy Anal Manage. 2018;37(1):88-111. doi: 10.1002/pam.22032. J Policy Anal Manage. 2018. PMID: 29320810
Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies.
Capacci S, Mazzocchi M, Brasini S. Capacci S, et al. PLoS One. 2018 Apr 17;13(4):e0196020. doi: 10.1371/journal.pone.0196020. eCollection 2018. PLoS One. 2018. PMID: 29664975 Free PMC article.
There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers.
Capacci S, Leucci AC, Mazzocchi M. Capacci S, et al. Econ Hum Biol. 2018 Sep;30:84-91. doi: 10.1016/j.ehb.2018.06.001. Epub 2018 Jun 30. Econ Hum Biol. 2018. PMID: 30015293
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.
Capacci S, Mazzocchi M, Shankar B, Macias JB, Verbeke W, Pérez-Cueto FJ, Kozioł-Kozakowska A, Piórecka B, Niedzwiedzka B, D'Addesa D, Saba A, Turrini A, Aschemann-Witzel J, Bech-Larsen T, Strand M, Smillie L, Wills J, Traill WB. Capacci S, et al. Nutr Rev. 2012 Mar;70(3):188-200. doi: 10.1111/j.1753-4887.2011.00442.x. Epub 2012 Feb 1. Nutr Rev. 2012. PMID: 22364161 Review.
Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces.
Capacci S, Mazzocchi M. Capacci S, et al. J Health Econ. 2011 Jan;30(1):87-98. doi: 10.1016/j.jhealeco.2010.10.006. Epub 2010 Nov 4. J Health Econ. 2011. PMID: 21129797
An evaluation of the UK Food Standards Agency's salt campaign.
Shankar B, Brambila-Macias J, Traill B, Mazzocchi M, Capacci S. Shankar B, et al. Among authors: capacci s. Health Econ. 2013 Feb;22(2):243-50. doi: 10.1002/hec.2772. Epub 2012 Jan 6. Health Econ. 2013. PMID: 22223605
EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective.
Traill WB, Pérez-Cueto FJ, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann-Witzel J, Strand M, Mazzocchi M, Capacci S, D'Addesa D, Saba A, Turrini A, Niedzwiedzka B, Kijowska V, Piorecka B, Infantes M, Wills J, Smillie L, Chalot F, Lyle D, Verbeke W. Traill WB, et al. Among authors: capacci s. Nutr Hosp. 2010 Sep-Oct;25(5):867-8. Nutr Hosp. 2010. PMID: 21336449 No abstract available.
Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising.
Brambila-Macias J, Shankar B, Capacci S, Mazzocchi M, Perez-Cueto FJ, Verbeke W, Traill WB. Brambila-Macias J, et al. Among authors: capacci s. Food Nutr Bull. 2011 Dec;32(4):365-75. doi: 10.1177/156482651103200408. Food Nutr Bull. 2011. PMID: 22590970 Review.
Interventions to promote healthy eating habits: evaluation and recommendations.
Traill WB, Shankar B, Brambila-Macias J, Bech-Larsen T, Aschemann-Witzel J, Strand M, Mazzocchi M, Capacci S, Verbeke W, Perez-Cueto FJ, D'Addesa D, Saba A, Turrini A, Niedźwiedzka B, Kozioł-Kozakowska A, Kijowska V, Piórecka B, Infantes M, Wills J, Smillie L, Chalot F, Lyle D. Traill WB, et al. Among authors: capacci s. Obes Rev. 2010 Dec;11(12):895-8. doi: 10.1111/j.1467-789X.2010.00717.x. Obes Rev. 2010. PMID: 20202134 Review.
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.
Pérez-Cueto FJ, Aschemann-Witzel J, Shankar B, Brambila-Macias J, Bech-Larsen T, Mazzocchi M, Capacci S, Saba A, Turrini A, Niedzwiedzka B, Piorecka B, Kozioł-Kozakowska A, Wills J, Traill WB, Verbeke W. Pérez-Cueto FJ, et al. Among authors: capacci s. Public Health Nutr. 2012 Aug;15(8):1489-96. doi: 10.1017/S1368980011003107. Epub 2011 Nov 29. Public Health Nutr. 2012. PMID: 22123203 Review.
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