Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

150 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Bacterial stressors in minimally processed food.
Capozzi V, Fiocco D, Amodio ML, Gallone A, Spano G. Capozzi V, et al. Int J Mol Sci. 2009 Jul 8;10(7):3076-105. doi: 10.3390/ijms10073076. Int J Mol Sci. 2009. PMID: 19742126 Free PMC article. Review.
Biotechnological production of vitamin B2-enriched bread and pasta.
Capozzi V, Menga V, Digesu AM, De Vita P, van Sinderen D, Cattivelli L, Fares C, Spano G. Capozzi V, et al. J Agric Food Chem. 2011 Jul 27;59(14):8013-20. doi: 10.1021/jf201519h. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678896
150 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page