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A proteometabolomic study of Actinidia deliciosa fruit development.
Salzano AM, Sobolev A, Carbone V, Petriccione M, Renzone G, Capitani D, Vitale M, Minasi P, Pasquariello MS, Novi G, Zambrano N, Scortichini M, Mannina L, Scaloni A. Salzano AM, et al. Among authors: carbone v. J Proteomics. 2018 Feb 10;172:11-24. doi: 10.1016/j.jprot.2017.11.004. Epub 2017 Nov 11. J Proteomics. 2018. PMID: 29133123 No abstract available.
Triterpenoid saponins from the shells of Argania spinosa seeds.
Alaoui A, Charrouf Z, Soufiaoui M, Carbone V, Malorni A, Pizza C, Piacente S. Alaoui A, et al. Among authors: carbone v. J Agric Food Chem. 2002 Jul 31;50(16):4600-3. doi: 10.1021/jf0200117. J Agric Food Chem. 2002. PMID: 12137482
Oxylipins from Dracontium loretense.
Benavides A, Napolitano A, Bassarello C, Carbone V, Gazzerro P, Malfitano A, Saggese P, Bifulco M, Piacente S, Pizza C. Benavides A, et al. Among authors: carbone v. J Nat Prod. 2009 May 22;72(5):813-7. doi: 10.1021/np8006205. J Nat Prod. 2009. PMID: 19341262
232 results