Carbone V - Search Results

1

Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.

Ciarmiello LF, Mazzeo MF, Minasi P, Peluso A, De Luca A, Piccirillo P, Siciliano RA, Carbone V. Ciarmiello LF, et al. Among authors: carbone v. J Agric Food Chem. 2014 Jul 2;62(26):6236-46. doi: 10.1021/jf5018324. Epub 2014 Jun 24. J Agric Food Chem. 2014. PMID: 24927513

2

Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.

Tedesco I, Carbone V, Spagnuolo C, Minasi P, Russo GL. Tedesco I, et al. Among authors: carbone v. J Agric Food Chem. 2015 Jun 3;63(21):5229-38. doi: 10.1021/acs.jafc.5b01206. Epub 2015 May 22. J Agric Food Chem. 2015. PMID: 25965971

3

Investigation of the tuber constituents of maca (Lepidium meyenii Walp.).

Piacente S, Carbone V, Plaza A, Zampelli A, Pizza C. Piacente S, et al. Among authors: carbone v. J Agric Food Chem. 2002 Sep 25;50(20):5621-5. doi: 10.1021/jf020280x. J Agric Food Chem. 2002. PMID: 12236688

4

Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry.

Napolitano A, Carbone V, Saggese P, Takagaki K, Pizza C. Napolitano A, et al. Among authors: carbone v. J Agric Food Chem. 2007 Dec 12;55(25):10289-97. doi: 10.1021/jf071331z. Epub 2007 Nov 8. J Agric Food Chem. 2007. PMID: 17988089

5

Studies on the constituents of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity.

Montoro P, Carbone V, De Simone F, Pizza C, De Tommasi N. Montoro P, et al. Among authors: carbone v. J Agric Food Chem. 2001 Nov;49(11):5156-60. doi: 10.1021/jf010318q. J Agric Food Chem. 2001. PMID: 11714296

6

A proteometabolomic study of Actinidia deliciosa fruit development.

Salzano AM, Sobolev A, Carbone V, Petriccione M, Renzone G, Capitani D, Vitale M, Minasi P, Pasquariello MS, Novi G, Zambrano N, Scortichini M, Mannina L, Scaloni A. Salzano AM, et al. Among authors: carbone v. J Proteomics. 2018 Feb 10;172:11-24. doi: 10.1016/j.jprot.2017.11.004. Epub 2017 Nov 11. J Proteomics. 2018. PMID: 29133123 No abstract available.

7

A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer.

Scafuri B, Marabotti A, Carbone V, Minasi P, Dotolo S, Facchiano A. Scafuri B, et al. Among authors: carbone v. Sci Rep. 2016 Sep 2;6:32516. doi: 10.1038/srep32516. Sci Rep. 2016. PMID: 27587238 Free PMC article.

8

Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity.

Squillaci G, Parrella R, Carbone V, Minasi P, La Cara F, Morana A. Squillaci G, et al. Among authors: carbone v. Extremophiles. 2017 Sep;21(5):933-945. doi: 10.1007/s00792-017-0954-y. Epub 2017 Aug 12. Extremophiles. 2017. PMID: 28803263

9

Triterpenoid saponins from the shells of Argania spinosa seeds.

Alaoui A, Charrouf Z, Soufiaoui M, Carbone V, Malorni A, Pizza C, Piacente S. Alaoui A, et al. Among authors: carbone v. J Agric Food Chem. 2002 Jul 31;50(16):4600-3. doi: 10.1021/jf0200117. J Agric Food Chem. 2002. PMID: 12137482

10

Oxylipins from Dracontium loretense.

Benavides A, Napolitano A, Bassarello C, Carbone V, Gazzerro P, Malfitano A, Saggese P, Bifulco M, Piacente S, Pizza C. Benavides A, et al. Among authors: carbone v. J Nat Prod. 2009 May 22;72(5):813-7. doi: 10.1021/np8006205. J Nat Prod. 2009. PMID: 19341262

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