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Origin of disinfection by-products in cheese.
Cardador MJ, Gallego M, Prados F, Fernández-Salguero J. Cardador MJ, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):928-938. doi: 10.1080/19440049.2017.1311421. Epub 2017 Apr 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28346070
Detection of regulated disinfection by-products in cheeses.
Cardador MJ, Gallego M, Cabezas L, Fernández-Salguero J. Cardador MJ, et al. Food Chem. 2016 Aug 1;204:306-313. doi: 10.1016/j.foodchem.2016.02.146. Epub 2016 Feb 26. Food Chem. 2016. PMID: 26988506
Determination of several common disinfection by-products in frozen foods.
Cardador MJ, Gallego M. Cardador MJ, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jan;35(1):56-65. doi: 10.1080/19440049.2017.1382731. Epub 2017 Sep 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 28934056
Origin of haloacetic acids in milk and dairy products.
Cardador MJ, Gallego M. Cardador MJ, et al. Food Chem. 2016 Apr 1;196:750-6. doi: 10.1016/j.foodchem.2015.10.011. Epub 2015 Oct 9. Food Chem. 2016. PMID: 26593550
Haloacetic acids content of fruit juices and soft drinks.
Cardador MJ, Gallego M. Cardador MJ, et al. Food Chem. 2015 Apr 15;173:685-93. doi: 10.1016/j.foodchem.2014.10.105. Epub 2014 Oct 25. Food Chem. 2015. PMID: 25466077
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