Carlini GC[Author] - Search Results

Your saved search

Your RSS Feed

Year	Number of Results
2020	1
2021	1
2024	1
2025	0

Page 1

Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19.

Rogero MM, Leão MC, Santana TM, Pimentel MVMB, Carlini GCG, da Silveira TFF, Gonçalves RC, Castro IA. Rogero MM, et al. Among authors: carlini gcg. Free Radic Biol Med. 2020 Aug 20;156:190-199. doi: 10.1016/j.freeradbiomed.2020.07.005. Epub 2020 Jul 10. Free Radic Biol Med. 2020. PMID: 32653511 Free PMC article. Review.

Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.

Carlini GCG, Roschel GG, Ferrari RA, Alencar SM, Ota HC, da Silveira TFF, Castro IA. Carlini GCG, et al. J Food Sci. 2021 Dec;86(12):5307-5317. doi: 10.1111/1750-3841.15972. Epub 2021 Nov 28. J Food Sci. 2021. PMID: 34841517

Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2.

Santana TM, Caria SJ, Carlini GCG, Rogero MM, Donato J Jr, Tavares MR, Castro IA. Santana TM, et al. Among authors: carlini gcg. J Clin Biochem Nutr. 2024 Jul;75(1):40-45. doi: 10.3164/jcbn.23-124. Epub 2024 Apr 27. J Clin Biochem Nutr. 2024. PMID: 39070534 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3 results

Results by year

Search Page

Filters

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

3 results

Results by year