Carlsen MH - Search Results

1

Total antioxidant content of alternatives to refined sugar.

Phillips KM, Carlsen MH, Blomhoff R. Phillips KM, et al. Among authors: carlsen mh. J Am Diet Assoc. 2009 Jan;109(1):64-71. doi: 10.1016/j.jada.2008.10.014. J Am Diet Assoc. 2009. PMID: 19103324

2

Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations.

Myhre AM, Carlsen MH, Bøhn SK, Wold HL, Laake P, Blomhoff R. Myhre AM, et al. Among authors: carlsen mh. Am J Clin Nutr. 2003 Dec;78(6):1152-9. doi: 10.1093/ajcn/78.6.1152. Am J Clin Nutr. 2003. PMID: 14668278

3

Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study.

Andersen LF, Jacobs DR Jr, Carlsen MH, Blomhoff R. Andersen LF, et al. Among authors: carlsen mh. Am J Clin Nutr. 2006 May;83(5):1039-46. doi: 10.1093/ajcn/83.5.1039. Am J Clin Nutr. 2006. PMID: 16685044 Free article.

4

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K, Jacobs DR Jr, Blomhoff R. Halvorsen BL, et al. Among authors: carlsen mh. Am J Clin Nutr. 2006 Jul;84(1):95-135. doi: 10.1093/ajcn/84.1.95. Am J Clin Nutr. 2006. PMID: 16825686 Free article.

5

Health benefits of nuts: potential role of antioxidants.

Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Blomhoff R, et al. Among authors: carlsen mh. Br J Nutr. 2006 Nov;96 Suppl 2:S52-60. doi: 10.1017/bjn20061864. Br J Nutr. 2006. PMID: 17125534

6

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. Carlsen MH, et al. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3. Nutr J. 2010. PMID: 20096093 Free PMC article.

7

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.

Carlsen MH, Lillegaard IT, Karlsen A, Blomhoff R, Drevon CA, Andersen LF. Carlsen MH, et al. Nutr J. 2010 Sep 15;9:37. doi: 10.1186/1475-2891-9-37. Nutr J. 2010. PMID: 20843361 Free PMC article.

8

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads.

Carlsen MH, Karlsen A, Lillegaard IT, Gran JM, Drevon CA, Blomhoff R, Andersen LF. Carlsen MH, et al. Br J Nutr. 2011 May;105(10):1530-8. doi: 10.1017/S0007114510005246. Epub 2011 Jan 28. Br J Nutr. 2011. PMID: 21272408

9

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records.

Carlsen MH, Blomhoff R, Andersen LF. Carlsen MH, et al. Nutr J. 2011 May 16;10:50. doi: 10.1186/1475-2891-10-50. Nutr J. 2011. PMID: 21575177 Free PMC article.

10

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers.

Karlsen A, Svendsen M, Seljeflot I, Sommernes MA, Sexton J, Brevik A, Erlund I, Serafini M, Bastani N, Remberg SF, Borge GI, Carlsen MH, Bøhn SK, Myhrstad MC, Dragsted LO, Duttaroy AK, Haffner K, Laake P, Drevon CA, Arnesen H, Collins A, Tonstad S, Blomhoff R. Karlsen A, et al. Among authors: carlsen mh. Br J Nutr. 2011 Aug;106(4):557-71. doi: 10.1017/S0007114511000353. Br J Nutr. 2011. PMID: 21806852 Free article. Clinical Trial.

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