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Year Number of Results
2002 1
2003 1
2007 1
2008 1
2009 1
2010 1
2011 1
2012 1
2013 2
2014 1
2015 1
2016 2
2017 3
2018 1
2019 4
2020 1
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Page 1
Therapeutic Applications of Rose Hips from Different Rosa Species.
Mármol I, Sánchez-de-Diego C, Jiménez-Moreno N, Ancín-Azpilicueta C, Rodríguez-Yoldi MJ. Mármol I, et al. Among authors: Ancin-Azpilicueta C. Int J Mol Sci. 2017 May 25;18(6):1137. doi: 10.3390/ijms18061137. Int J Mol Sci. 2017. PMID: 28587101 Free PMC article. Review.
Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines.
Jiménez-Moreno N, Moler JA, Urmeneta H, Suberviola-Ripa J, Cibriain-Sabalza F, Gandía LM, Ancín-Azpilicueta C. Jiménez-Moreno N, et al. Among authors: Ancin-Azpilicueta C. Food Res Int. 2018 Mar;105:628-636. doi: 10.1016/j.foodres.2017.11.070. Epub 2017 Nov 28. Food Res Int. 2018. PMID: 29433256
Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry.
Jiménez S, Jiménez-Moreno N, Luquin A, Laguna M, Rodríguez-Yoldi MJ, Ancín-Azpilicueta C. Jiménez S, et al. Among authors: Ancin-Azpilicueta C. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jul;34(7):1121-1130. doi: 10.1080/19440049.2017.1319071. Epub 2017 May 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28402181
A Combination of Rosa Canina Extracts and Gold Complex Favors Apoptosis of Caco-2 Cells by Increasing Oxidative Stress and Mitochondrial Dysfunction.
Mármol I, Jiménez-Moreno N, Ancín-Azpilicueta C, Osada J, Cerrada E, Rodríguez-Yoldi MJ. Mármol I, et al. Among authors: Ancin-Azpilicueta C. Antioxidants (Basel). 2019 Dec 24;9(1):17. doi: 10.3390/antiox9010017. Antioxidants (Basel). 2019. PMID: 31878141 Free PMC article.
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
Nieto-Rojo R, Luquin A, Ancín-Azpilicueta C. Nieto-Rojo R, et al. Among authors: Ancin-Azpilicueta C. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):1965-75. doi: 10.1080/19440049.2015.1094831. Epub 2015 Oct 15. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26374496
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
Ancín-Azpilicueta C, Jiménez-Moreno N, Moler JA, Nieto-Rojo R, Urmeneta H. Ancín-Azpilicueta C, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1518-1526. doi: 10.1080/19440049.2016.1232864. Epub 2016 Sep 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27597233
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