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Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises.
Mettler E, Carpentier B. Mettler E, et al. Among authors: carpentier b. J Food Prot. 1998 Jan;61(1):57-65. doi: 10.4315/0362-028x-61.1.57. J Food Prot. 1998. PMID: 9708254
Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7.
Marouani-Gadri N, Augier G, Carpentier B. Marouani-Gadri N, et al. Among authors: carpentier b. Int J Food Microbiol. 2009 Jul 31;133(1-2):62-7. doi: 10.1016/j.ijfoodmicro.2009.04.028. Epub 2009 May 9. Int J Food Microbiol. 2009. PMID: 19446903
Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants.
Overney A, Jacques-André-Coquin J, Ng P, Carpentier B, Guillier L, Firmesse O. Overney A, et al. Among authors: carpentier b. Int J Food Microbiol. 2017 Mar 6;244:74-81. doi: 10.1016/j.ijfoodmicro.2016.12.012. Epub 2016 Dec 21. Int J Food Microbiol. 2017. PMID: 28073080
Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces.
Overney A, Chassaing D, Carpentier B, Guillier L, Firmesse O. Overney A, et al. Among authors: carpentier b. Int J Food Microbiol. 2016 Dec 5;238:7-14. doi: 10.1016/j.ijfoodmicro.2016.08.034. Epub 2016 Aug 26. Int J Food Microbiol. 2016. PMID: 27589019
Monitoring of bacterial load in terms of culturable and non-culturable cells on new materials placed in a delicatessen serve over counter.
Firmesse O, Morelli E, Vann S, Carpentier B. Firmesse O, et al. Among authors: carpentier b. Int J Food Microbiol. 2012 Oct 15;159(3):179-85. doi: 10.1016/j.ijfoodmicro.2012.09.005. Epub 2012 Sep 19. Int J Food Microbiol. 2012. PMID: 23107495
Impact of cleaning and disinfection on the non-culturable and culturable bacterial loads of food-contact surfaces at a beef processing plant.
Khamisse E, Firmesse O, Christieans S, Chassaing D, Carpentier B. Khamisse E, et al. Among authors: carpentier b. Int J Food Microbiol. 2012 Aug 17;158(2):163-8. doi: 10.1016/j.ijfoodmicro.2012.07.014. Epub 2012 Jul 20. Int J Food Microbiol. 2012. PMID: 22846630
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
Carpentier B, Cerf O. Carpentier B, et al. Int J Food Microbiol. 2011 Jan 31;145(1):1-8. doi: 10.1016/j.ijfoodmicro.2011.01.005. Epub 2011 Jan 8. Int J Food Microbiol. 2011. PMID: 21276634 Review.
First evidence of division and accumulation of viable but nonculturable Pseudomonas fluorescens cells on surfaces subjected to conditions encountered at meat processing premises.
Peneau S, Chassaing D, Carpentier B. Peneau S, et al. Among authors: carpentier b. Appl Environ Microbiol. 2007 May;73(9):2839-46. doi: 10.1128/AEM.02267-06. Epub 2007 Mar 2. Appl Environ Microbiol. 2007. PMID: 17337551 Free PMC article.
Spread of a green fluorescent protein-tagged Pseudomonas putida in a water pipe following airborne contamination.
Gagnière S, Auvray F, Carpentier B. Gagnière S, et al. Among authors: carpentier b. J Food Prot. 2006 Nov;69(11):2692-6. doi: 10.4315/0362-028x-69.11.2692. J Food Prot. 2006. PMID: 17133813
Construction and analysis of fractional multifactorial designs to study attachment strength and transfer of Listeria monocytogenes from pure or mixed biofilms after contact with a solid model food.
Midelet G, Kobilinsky A, Carpentier B. Midelet G, et al. Among authors: carpentier b. Appl Environ Microbiol. 2006 Apr;72(4):2313-21. doi: 10.1128/AEM.72.4.2313-2321.2006. Appl Environ Microbiol. 2006. PMID: 16597925 Free PMC article.
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