Carrillo C - Search Results

1

Role of oleic acid in immune system; mechanism of action; a review.

Carrillo C, Cavia Mdel M, Alonso-Torre S. Carrillo C, et al. Nutr Hosp. 2012 Jul-Aug;27(4):978-90. doi: 10.3305/nh.2012.27.4.5783. Nutr Hosp. 2012. PMID: 23165533 Review.

2

Oleic acid versus linoleic and α-linolenic acid. different effects on Ca2+ signaling in rat thymocytes.

Carrillo C, del Mar Cavia M, Alonso-Torre SR. Carrillo C, et al. Cell Physiol Biochem. 2011;27(3-4):373-80. doi: 10.1159/000327963. Epub 2011 Apr 1. Cell Physiol Biochem. 2011. PMID: 21471726

3

Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: a comparison with N-6 polyunsaturated fatty acids.

Carrillo C, Del Mar Cavia M, Roelofs H, Wanten G, Alonso-Torre SR. Carrillo C, et al. Cell Physiol Biochem. 2011;28(2):329-38. doi: 10.1159/000331749. Epub 2011 Aug 16. Cell Physiol Biochem. 2011. PMID: 21865741

4

Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells.

Carrillo C, Cavia Mdel M, Alonso-Torre SR. Carrillo C, et al. Eur J Nutr. 2012 Sep;51(6):677-84. doi: 10.1007/s00394-011-0246-8. Epub 2011 Sep 29. Eur J Nutr. 2012. PMID: 21956128

5

Diacylglycerol-containing oleic acid induces increases in [Ca(2+)](i) via TRPC3/6 channels in human T-cells.

Carrillo C, Hichami A, Andreoletti P, Cherkaoui-Malki M, del Mar Cavia M, Abdoul-Azize S, Alonso-Torre SR, Khan NA. Carrillo C, et al. Biochim Biophys Acta. 2012 Apr;1821(4):618-26. doi: 10.1016/j.bbalip.2012.01.008. Epub 2012 Jan 25. Biochim Biophys Acta. 2012. PMID: 22306362

6

Antitumor effect of oleic acid; mechanisms of action: a review.

Carrillo C, Cavia Mdel M, Alonso-Torre SR. Carrillo C, et al. Nutr Hosp. 2012 Nov-Dec;27(6):1860-5. doi: 10.3305/nh.2012.27.6.6010. Nutr Hosp. 2012. PMID: 23588432 Review.

7

Effect of oleic acid on store-operated calcium entry in immune-competent cells.

Carrillo C, Giraldo M, Cavia MM, Alonso-Torre SR. Carrillo C, et al. Eur J Nutr. 2017 Apr;56(3):1077-1084. doi: 10.1007/s00394-016-1157-5. Epub 2016 Jan 30. Eur J Nutr. 2017. PMID: 26830415

8

Global antioxidant response of meat.

Carrillo C, Barrio Á, Del Mar Cavia M, Alonso-Torre S. Carrillo C, et al. J Sci Food Agric. 2017 Jun;97(8):2358-2365. doi: 10.1002/jsfa.8047. Epub 2016 Oct 27. J Sci Food Agric. 2017. PMID: 27716914

9

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

Carrillo C, Rey R, Hendrickx M, Del Mar Cavia M, Alonso-Torre S. Carrillo C, et al. Plant Foods Hum Nutr. 2017 Sep;72(3):266-273. doi: 10.1007/s11130-017-0617-2. Plant Foods Hum Nutr. 2017. PMID: 28620796

10

Relationship between color and betalain content in different thermally treated beetroot products.

Prieto-Santiago V, Cavia MM, Alonso-Torre SR, Carrillo C. Prieto-Santiago V, et al. Among authors: carrillo c. J Food Sci Technol. 2020 Sep;57(9):3305-3313. doi: 10.1007/s13197-020-04363-z. Epub 2020 Mar 30. J Food Sci Technol. 2020. PMID: 32728279 Free PMC article.

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