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Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
Nuez-Ortín WG, Carter CG, Wilson R, Cooke I, Nichols PD. Nuez-Ortín WG, et al. PLoS One. 2016 Aug 24;11(8):e0161513. doi: 10.1371/journal.pone.0161513. eCollection 2016. PLoS One. 2016. PMID: 27556399 Free PMC article.
Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid.
Alhazzaa R, Bridle AR, Nichols PD, Carter CG. Alhazzaa R, et al. Comp Biochem Physiol A Mol Integr Physiol. 2013 Jun;165(2):243-53. doi: 10.1016/j.cbpa.2013.03.019. Epub 2013 Mar 22. Comp Biochem Physiol A Mol Integr Physiol. 2013. PMID: 23524056
Protein synthesis in gilthead sea bream: response to partial fishmeal replacement.
Carter CG, Mente E, Barnes RK, Nengas I. Carter CG, et al. Br J Nutr. 2012 Dec 28;108(12):2190-7. doi: 10.1017/S0007114512000426. Epub 2012 Mar 14. Br J Nutr. 2012. PMID: 22414773
Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate.
Codabaccus MB, Bridle AR, Nichols PD, Carter CG. Codabaccus MB, et al. J Agric Food Chem. 2012 Jan 11;60(1):458-66. doi: 10.1021/jf203633z. Epub 2011 Dec 23. J Agric Food Chem. 2012. PMID: 22128889
Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
Alhazzaa R, Bridle AR, Nichols PD, Carter CG. Alhazzaa R, et al. J Agric Food Chem. 2011 Aug 10;59(15):8423-34. doi: 10.1021/jf201871w. Epub 2011 Jul 8. J Agric Food Chem. 2011. PMID: 21707030
Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.
Codabaccus MB, Bridle AR, Nichols PD, Carter CG. Codabaccus MB, et al. Br J Nutr. 2011 Jun 28;105(12):1772-82. doi: 10.1017/S0007114510005714. Epub 2011 Feb 8. Br J Nutr. 2011. PMID: 21303572
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