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Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. study.
Soriguer F, Rojo-Martínez G, Goday A, Bosch-Comas A, Bordiú E, Caballero-Díaz F, Calle-Pascual A, Carmena R, Casamitjana R, Castaño L, Castell C, Catalá M, Delgado E, Franch J, Gaztambide S, Girbés J, Gomis R, Gutiérrez G, López-Alba A, Teresa Martínez-Larrad M, Menéndez E, Mora-Peces I, Ortega E, Pascual-Manich G, Serrano-Rios M, Urrutia I, Valdés S, Antonio Vázquez J, Vendrell J. Soriguer F, et al. Among authors: casamitjana r. Eur J Clin Nutr. 2013 Sep;67(9):911-6. doi: 10.1038/ejcn.2013.130. Epub 2013 Jul 17. Eur J Clin Nutr. 2013. PMID: 23859999
Meal size can be decreased in obese subjects through pharmacological acceleration of gastric emptying (The OBERYTH trial).
Torra S, Ilzarbe L, Malagelada JR, Negre M, Mestre-Fusco A, Aguadé-Bruix S, Florensa E, Suñé P, Gras B, Hernandez JJ, Casamitjana R, Garcia MA, Ros FB, Delgado-Aros S. Torra S, et al. Among authors: casamitjana r. Int J Obes (Lond). 2011 Jun;35(6):829-37. doi: 10.1038/ijo.2010.210. Epub 2010 Oct 12. Int J Obes (Lond). 2011. PMID: 20938444 Clinical Trial.
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