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Page 1
Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production.
Fritsche KL, Alexander DW, Cassity NA, Huang SC. Fritsche KL, et al. Among authors: cassity na. Lipids. 1993 Aug;28(8):677-82. doi: 10.1007/BF02535986. Lipids. 1993. PMID: 8377580
Metabolism of [3H]arachidonic acid by n-3 polyunsaturated fatty acid-enriched piglet alveolar macrophages.
Fritsche KL, Cassity NA. Fritsche KL, et al. Among authors: cassity na. Prostaglandins Leukot Essent Fatty Acids. 1996 Nov;55(5):315-23. doi: 10.1016/s0952-3278(96)90037-x. Prostaglandins Leukot Essent Fatty Acids. 1996. PMID: 8981628
Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation.
Fritsche KL, Huang SC, Cassity NA. Fritsche KL, et al. Among authors: cassity na. J Anim Sci. 1993 Jul;71(7):1841-7. doi: 10.2527/1993.7171841x. J Anim Sci. 1993. PMID: 8349510
Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
Alexander DW, McGuire SO, Cassity NA, Fritsche KL. Alexander DW, et al. Among authors: cassity na. J Nutr. 1995 Oct;125(10):2640-9. doi: 10.1093/jn/125.10.2640. J Nutr. 1995. PMID: 7562101
Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens.
Fritsche KL, Cassity NA, Huang SC. Fritsche KL, et al. Among authors: cassity na. Poult Sci. 1991 Mar;70(3):611-7. doi: 10.3382/ps.0700611. Poult Sci. 1991. PMID: 2047352 Free article.
Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickens.
Fritsche KL, Cassity NA, Huang SC. Fritsche KL, et al. Among authors: cassity na. Poult Sci. 1991 May;70(5):1213-22. doi: 10.3382/ps.0701213. Poult Sci. 1991. PMID: 1852694 Free article.
Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells.
Fritsche KL, Cassity NA. Fritsche KL, et al. Among authors: cassity na. Poult Sci. 1992 Oct;71(10):1646-57. doi: 10.3382/ps.0711646. Poult Sci. 1992. PMID: 1333592 Free article.
Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response.
Fritsche KL, Cassity NA, Huang SC. Fritsche KL, et al. Among authors: cassity na. J Nutr. 1992 Apr;122(4):1009-18. doi: 10.1093/jn/122.4.1009. J Nutr. 1992. PMID: 1552355
Differential effects of prostaglandins and isoproterenol on cAMP content and Na, K pump activity in rat submandibular acini.
Martinez JR, Cassity N, Barker S. Martinez JR, et al. Experientia. 1987 Sep 15;43(9):1013-5. doi: 10.1007/BF01952223. Experientia. 1987. PMID: 2443384
Effects of isoproterenol on Cl transport in rat submandibular salivary-gland acini.
Martinez JR, Cassity N, Reed P. Martinez JR, et al. Arch Oral Biol. 1988;33(7):505-9. doi: 10.1016/0003-9969(88)90032-5. Arch Oral Biol. 1988. PMID: 2854461
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