Castell-Auví A[Author] - Search Results

Year	Number of Results
2010	1
2011	2
2012	8
2013	7
2014	2
2015	1
2016	1
2021	0

1

The effects of a cafeteria diet on insulin production and clearance in rats.

Castell-Auví A, Cedó L, Pallarès V, Blay M, Ardévol A, Pinent M. Castell-Auví A, et al. Br J Nutr. 2012 Oct;108(7):1155-62. doi: 10.1017/S0007114511006623. Epub 2011 Dec 12. Br J Nutr. 2012. PMID: 22152054

2

Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells.

Castell-Auví A, Cedó L, Pallarés V, Blay MT, Pinent M, Motilva MJ, Arola L, Ardévol A. Castell-Auví A, et al. Planta Med. 2010 Oct;76(14):1576-81. doi: 10.1055/s-0029-1241002. Epub 2010 Mar 22. Planta Med. 2010. PMID: 20309797

3

Procyanidins modulate microRNA expression in pancreatic islets.

Castell-Auví A, Cedó L, Movassat J, Portha B, Sánchez-Cabo F, Pallarès V, Blay M, Pinent M, Ardévol A. Castell-Auví A, et al. J Agric Food Chem. 2013 Jan 16;61(2):355-63. doi: 10.1021/jf303972f. Epub 2013 Jan 4. J Agric Food Chem. 2013. PMID: 23215023

4

Procyanidins modify insulinemia by affecting insulin production and degradation.

Castell-Auví A, Cedó L, Pallarès V, Blay MT, Pinent M, Motilva MJ, Garcia-Vallvé S, Pujadas G, Maechler P, Ardévol A. Castell-Auví A, et al. J Nutr Biochem. 2012 Dec;23(12):1565-72. doi: 10.1016/j.jnutbio.2011.10.010. Epub 2012 Mar 22. J Nutr Biochem. 2012. PMID: 22444499

5

Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats.

Cedó L, Castell-Auví A, Pallarès V, Blay M, Ardévol A, Pinent M. Cedó L, et al. Among authors: castell auvi a. Int J Food Sci. 2013;2013:875314. doi: 10.1155/2013/875314. Epub 2013 Apr 18. Int J Food Sci. 2013. PMID: 26904613 Free PMC article.

6

Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats.

Pallarès V, Fernández-Iglesias A, Cedó L, Castell-Auví A, Pinent M, Ardévol A, Salvadó MJ, Garcia-Vallvé S, Blay M. Pallarès V, et al. Among authors: castell auvi a. Free Radic Biol Med. 2013 Jul;60:107-14. doi: 10.1016/j.freeradbiomed.2013.02.007. Epub 2013 Feb 21. Free Radic Biol Med. 2013. PMID: 23439188

7

Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.

Pinent M, Castell-Auví A, Genovese MI, Serrano J, Casanova A, Blay M, Ardévol A. Pinent M, et al. Among authors: castell auvi a. J Sci Food Agric. 2016 Jan 15;96(1):178-82. doi: 10.1002/jsfa.7079. Epub 2015 Feb 10. J Sci Food Agric. 2016. PMID: 25582348

8

Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells.

Cedó L, Castell-Auví A, Pallarès V, Blay M, Ardévol A, Arola L, Pinent M. Cedó L, et al. Among authors: castell auvi a. Food Chem. 2013 May 1;138(1):524-30. doi: 10.1016/j.foodchem.2012.10.088. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23265520

9

Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages.

Pallarès V, Calay D, Cedó L, Castell-Auví A, Raes M, Pinent M, Ardévol A, Arola L, Blay M. Pallarès V, et al. Among authors: castell auvi a. Br J Nutr. 2012 Nov 14;108(9):1562-73. doi: 10.1017/S0007114511007057. Epub 2012 Jan 6. Br J Nutr. 2012. PMID: 22221545

10

Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.

Cedó L, Castell-Auví A, Pallarès V, Macià A, Blay M, Ardévol A, Motilva MJ, Pinent M. Cedó L, et al. Among authors: castell auvi a. Nutr Cancer. 2014;66(1):88-96. doi: 10.1080/01635581.2014.851714. Epub 2013 Dec 10. Nutr Cancer. 2014. PMID: 24325191

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