Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas.
Int J Food Sci Nutr. 2015;66(5):491-7. doi: 10.3109/09637486.2015.1042842. Epub 2015 May 28.
Int J Food Sci Nutr. 2015.
PMID: 26017324