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Clinical practice. Celiac disease.
Fasano A, Catassi C. Fasano A, et al. Among authors: catassi c. N Engl J Med. 2012 Dec 20;367(25):2419-26. doi: 10.1056/NEJMcp1113994. N Engl J Med. 2012. PMID: 23252527 Review. No abstract available.
The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.
Catassi C, Alaedini A, Bojarski C, Bonaz B, Bouma G, Carroccio A, Castillejo G, De Magistris L, Dieterich W, Di Liberto D, Elli L, Fasano A, Hadjivassiliou M, Kurien M, Lionetti E, Mulder CJ, Rostami K, Sapone A, Scherf K, Schuppan D, Trott N, Volta U, Zevallos V, Zopf Y, Sanders DS. Catassi C, et al. Nutrients. 2017 Nov 21;9(11):1268. doi: 10.3390/nu9111268. Nutrients. 2017. PMID: 29160841 Free PMC article. Review.
Gluten Psychosis: Confirmation of a New Clinical Entity.
Lionetti E, Leonardi S, Franzonello C, Mancardi M, Ruggieri M, Catassi C. Lionetti E, et al. Among authors: catassi c. Nutrients. 2015 Jul 8;7(7):5532-9. doi: 10.3390/nu7075235. Nutrients. 2015. PMID: 26184290 Free PMC article.
Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria.
Catassi C, Elli L, Bonaz B, Bouma G, Carroccio A, Castillejo G, Cellier C, Cristofori F, de Magistris L, Dolinsek J, Dieterich W, Francavilla R, Hadjivassiliou M, Holtmeier W, Körner U, Leffler DA, Lundin KE, Mazzarella G, Mulder CJ, Pellegrini N, Rostami K, Sanders D, Skodje GI, Schuppan D, Ullrich R, Volta U, Williams M, Zevallos VF, Zopf Y, Fasano A. Catassi C, et al. Nutrients. 2015 Jun 18;7(6):4966-77. doi: 10.3390/nu7064966. Nutrients. 2015. PMID: 26096570 Free PMC article.
Spectrum of gluten-related disorders: consensus on new nomenclature and classification.
Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M, Ullrich R, Villalta D, Volta U, Catassi C, Fasano A. Sapone A, et al. Among authors: catassi c. BMC Med. 2012 Feb 7;10:13. doi: 10.1186/1741-7015-10-13. BMC Med. 2012. PMID: 22313950 Free PMC article. Review.
Tempters and Gluten-Free Diet.
Catassi C, Fasano A. Catassi C, et al. Nutrients. 2016 Dec 3;8(12):786. doi: 10.3390/nu8120786. Nutrients. 2016. PMID: 27918479 Free PMC article.
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