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1983 1
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220 results

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Page 1
Coeliac disease.
Catassi C, Verdu EF, Bai JC, Lionetti E. Catassi C, et al. Lancet. 2022 Jun 25;399(10344):2413-2426. doi: 10.1016/S0140-6736(22)00794-2. Epub 2022 Jun 9. Lancet. 2022. PMID: 35691302 Review.
Coeliac disease is an autoimmune disorder that primarily affects the small intestine, and is caused by the ingestion of gluten in genetically susceptible individuals. ...Diagnosis of coeliac disease requires a positive serology (IgA anti-transgl
Coeliac disease is an autoimmune disorder that primarily affects the small intestine, and is caused by the ingestion of gluten
Gastrointestinal microbiome and gluten in celiac disease.
Wu X, Qian L, Liu K, Wu J, Shan Z. Wu X, et al. Ann Med. 2021 Dec;53(1):1797-1805. doi: 10.1080/07853890.2021.1990392. Ann Med. 2021. PMID: 34647492 Free PMC article. Review.
Coeliac disease (CD), also known as gluten sensitive enteropathy, is an autoimmune intestinal disease induced by gluten in genetically susceptible individuals. ...By analysing the research progress on relationship between gluten and gastrointestinal mi
Coeliac disease (CD), also known as gluten sensitive enteropathy, is an autoimmune intestinal disease induced by gluten
Celiac Disease.
Rubin JE, Crowe SE. Rubin JE, et al. Ann Intern Med. 2020 Jan 7;172(1):ITC1-ITC16. doi: 10.7326/AITC202001070. Ann Intern Med. 2020. PMID: 31905394 Review.
Celiac disease is caused by an immune-mediated reaction to ingested gluten in genetically susceptible persons. NCGS is largely a diagnosis of exclusion when other causes of symptoms have been ruled out. All patients with celiac disease should be
Celiac disease is caused by an immune-mediated reaction to ingested gluten in genetically susceptible persons. NCGS is
Coeliac disease.
Lebwohl B, Sanders DS, Green PHR. Lebwohl B, et al. Lancet. 2018 Jan 6;391(10115):70-81. doi: 10.1016/S0140-6736(17)31796-8. Epub 2017 Jul 28. Lancet. 2018. PMID: 28760445 Review.
Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are increasing, and this seems to be due to a true rise in incidence rather than increased awareness and detection. Coeliac disease develops in genetically susc
Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are increasing, and this seems to be
Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease.
Rayman MP. Rayman MP. Proc Nutr Soc. 2019 Feb;78(1):34-44. doi: 10.1017/S0029665118001192. Epub 2018 Sep 13. Proc Nutr Soc. 2019. PMID: 30208979 Review.
Hashimoto's thyroiditis (HT) and Graves' disease (GD) are examples of autoimmune thyroid disease (AITD), the commonest autoimmune condition. ...AITD patients are frequently iron-deficient since autoimmune gastritis, which reduces iron absorption and coeliac
Hashimoto's thyroiditis (HT) and Graves' disease (GD) are examples of autoimmune thyroid disease (AITD), the commonest autoimm …
Celiac disease and non-celiac gluten sensitivity.
Lebwohl B, Ludvigsson JF, Green PH. Lebwohl B, et al. BMJ. 2015 Oct 5;351:h4347. doi: 10.1136/bmj.h4347. BMJ. 2015. PMID: 26438584 Free PMC article. Review.
Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of gluten in genetically susceptible individuals. The prevalence of celiac disease has risen in recent decades and is currently about 1% in most West
Celiac disease is a multisystem immune based disorder that is triggered by the ingestion of gluten in genetically susceptib
Celiac disease: prevalence, diagnosis, pathogenesis and treatment.
Gujral N, Freeman HJ, Thomson AB. Gujral N, et al. World J Gastroenterol. 2012 Nov 14;18(42):6036-59. doi: 10.3748/wjg.v18.i42.6036. World J Gastroenterol. 2012. PMID: 23155333 Free PMC article. Review.
Celiac disease (CD) is one of the most common diseases, resulting from both environmental (gluten) and genetic factors [human leukocyte antigen (HLA) and non-HLA genes]. The prevalence of CD has been estimated to approximate 0.5%-1% in different parts of the
Celiac disease (CD) is one of the most common diseases, resulting from both environmental (gluten) and genetic factors [human
Coeliac disease.
Glissen Brown JR, Singh P. Glissen Brown JR, et al. Paediatr Int Child Health. 2019 Feb;39(1):23-31. doi: 10.1080/20469047.2018.1504431. Epub 2018 Aug 13. Paediatr Int Child Health. 2019. PMID: 30099930 Review.
Coeliac disease (CD) develops in genetically susceptible individuals who, in response to unclear environmental triggers, develop an immune response triggered by gluten ingestion. ...Abbreviations: AGA: anti-gliadin antibodies; Anti-DGP-ab: anti-deamidated gli
Coeliac disease (CD) develops in genetically susceptible individuals who, in response to unclear environmental triggers
Gluten-Free Diet: Gaps and Needs for a Healthier Diet.
Melini V, Melini F. Melini V, et al. Nutrients. 2019 Jan 15;11(1):170. doi: 10.3390/nu11010170. Nutrients. 2019. PMID: 30650530 Free PMC article. Review.
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. ...The …
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chro …
New Developments in Celiac Disease Treatment.
Machado MV. Machado MV. Int J Mol Sci. 2023 Jan 4;24(2):945. doi: 10.3390/ijms24020945. Int J Mol Sci. 2023. PMID: 36674460 Free PMC article. Review.
Celiac disease (CD) is a common autoimmune disease affecting around 1% of the population. It consists of an immune-mediated enteropathy, triggered by gluten exposure in susceptible patients. All patients with CD, irrespective of the presence of
Celiac disease (CD) is a common autoimmune disease affecting around 1% of the population. It consists of an immu
220 results