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2011 1
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2015 2
2016 4
2020 0
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Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation.
Donno D, Cerutti AK, Mellano MG, Prgomet Z, Beccaro GL. Donno D, et al. Among authors: cerutti ak. J Funct Foods. 2016 Oct;26:157-166. doi: 10.1016/j.jff.2016.07.014. Epub 2016 Aug 1. J Funct Foods. 2016. PMID: 32288790 Free PMC article.
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control.
Donno D, Boggia R, Zunin P, Cerutti AK, Guido M, Mellano MG, Prgomet Z, Beccaro GL. Donno D, et al. Among authors: cerutti ak. J Food Sci Technol. 2016 Feb;53(2):1071-83. doi: 10.1007/s13197-015-2115-6. Epub 2015 Dec 18. J Food Sci Technol. 2016. PMID: 27162387 Free PMC article.
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds.
Donno D, Mellano MG, Cerutti AK, Beccaro GL. Donno D, et al. Among authors: cerutti ak. Pharmaceuticals (Basel). 2016 Feb 5;9(1):7. doi: 10.3390/ph9010007. Pharmaceuticals (Basel). 2016. PMID: 26861353 Free PMC article.
Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.
Donno D, Beccaro GL, Carlen C, Ançay A, Cerutti AK, Mellano MG, Bounous G. Donno D, et al. Among authors: cerutti ak. J Sci Food Agric. 2016 Jul;96(9):3157-68. doi: 10.1002/jsfa.7494. Epub 2015 Nov 17. J Sci Food Agric. 2016. PMID: 26459916
Botanicals in Ribes nigrum bud-preparations: an analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex.
Donno D, Beccaro GL, Mellano MG, Cerutti AK, Marconi V, Bounous G. Donno D, et al. Among authors: cerutti ak. Pharm Biol. 2013 Oct;51(10):1282-92. doi: 10.3109/13880209.2013.786101. Epub 2013 Jul 11. Pharm Biol. 2013. PMID: 23844599
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