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15,580 results
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Overview of the Wheat Genetic Transformation and Breeding Status in China.
Han J, Yu X, Chang J, Yang G, He G. Han J, et al. Among authors: chang j. Methods Mol Biol. 2017;1679:37-60. doi: 10.1007/978-1-4939-7337-8_3. Methods Mol Biol. 2017. PMID: 28913793 Review.
An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants.
Zhang J, Xiao Q, Li K, Chen M, Chang J, Luo L, Li Y, Liu Y, Shewry PR, He G. Zhang J, et al. Among authors: chang j. Biotechnol Lett. 2006 Oct;28(19):1537-44. doi: 10.1007/s10529-006-9129-0. Epub 2006 Aug 11. Biotechnol Lett. 2006. PMID: 16902850
Low copy number gene transfer and stable expression in a commercial wheat cultivar via particle bombardment.
Yao Q, Cong L, Chang JL, Li KX, Yang GX, He GY. Yao Q, et al. J Exp Bot. 2006;57(14):3737-46. doi: 10.1093/jxb/erl145. Epub 2006 Oct 10. J Exp Bot. 2006. PMID: 17032730
Optimization of wheat co-transformation procedure with gene cassettes resulted in an improvement in transformation frequency.
Yao Q, Cong L, He G, Chang J, Li K, Yang G. Yao Q, et al. Among authors: chang j. Mol Biol Rep. 2007 Mar;34(1):61-7. doi: 10.1007/s11033-006-9016-8. Epub 2006 Dec 30. Mol Biol Rep. 2007. PMID: 17195929
Regulation of polyphenols accumulation by combined overexpression/silencing key enzymes of phenylpropanoid pathway.
Chang J, Luo J, He G. Chang J, et al. Acta Biochim Biophys Sin (Shanghai). 2009 Feb;41(2):123-30. doi: 10.1093/abbs/gmn014. Acta Biochim Biophys Sin (Shanghai). 2009. PMID: 19204829
Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).
Li Y, Wang Q, Li X, Xiao X, Sun F, Wang C, Hu W, Feng Z, Chang J, Chen M, Wang Y, Li K, Yang G, He G. Li Y, et al. Among authors: chang j. PLoS One. 2012;7(11):e50057. doi: 10.1371/journal.pone.0050057. Epub 2012 Nov 21. PLoS One. 2012. PMID: 23185532 Free PMC article.
Overexpression of avenin-like b proteins in bread wheat (Triticum aestivum L.) improves dough mixing properties by their incorporation into glutenin polymers.
Ma F, Li M, Li T, Liu W, Liu Y, Li Y, Hu W, Zheng Q, Wang Y, Li K, Chang J, Chen M, Yang G, Wang Y, He G. Ma F, et al. Among authors: chang j. PLoS One. 2013 Jul 2;8(7):e66758. doi: 10.1371/journal.pone.0066758. Print 2013. PLoS One. 2013. PMID: 23843964 Free PMC article.
The interactive effects of transgenically overexpressed 1Ax1 with various HMW-GS combinations on dough quality by introgression of exogenous subunits into an elite Chinese Wheat variety.
Mao X, Li Y, Zhao S, Zhang J, Lei Q, Meng D, Ma F, Hu W, Chen M, Chang J, Wang Y, Yang G, He G. Mao X, et al. Among authors: chang j. PLoS One. 2013 Oct 22;8(10):e78451. doi: 10.1371/journal.pone.0078451. eCollection 2013. PLoS One. 2013. PMID: 24167625 Free PMC article.
Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties.
Ma F, Li M, Yu L, Li Y, Liu Y, Li T, Liu W, Wang H, Zheng Q, Li K, Chang J, Yang G, Wang Y, He G. Ma F, et al. Among authors: chang j. Mol Breed. 2013;32(4):853-865. doi: 10.1007/s11032-013-9913-1. Epub 2013 Aug 2. Mol Breed. 2013. PMID: 24288453 Free PMC article.
Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI.
Wang C, Zeng J, Li Y, Hu W, Chen L, Miao Y, Deng P, Yuan C, Ma C, Chen X, Zang M, Wang Q, Li K, Chang J, Wang Y, Yang G, He G. Wang C, et al. Among authors: chang j. J Exp Bot. 2014 Jun;65(9):2545-56. doi: 10.1093/jxb/eru138. Epub 2014 Apr 1. J Exp Bot. 2014. PMID: 24692648 Free PMC article.
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