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Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity.
Leenhardt F, Levrat-Verny MA, Chanliaud E, Rémésy C. Leenhardt F, et al. Among authors: chanliaud e. J Agric Food Chem. 2005 Jan 12;53(1):98-102. doi: 10.1021/jf049193q. J Agric Food Chem. 2005. PMID: 15631515
Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population.
Groos C, Bervas E, Chanliaud E, Charmet G. Groos C, et al. Among authors: chanliaud e. Theor Appl Genet. 2007 Aug;115(3):313-23. doi: 10.1007/s00122-007-0563-8. Epub 2007 Jun 21. Theor Appl Genet. 2007. PMID: 17581736
Restoration of thiamine status with white or whole wheat bread in a thiamine-depleted rat model.
Batifoulier F, Verny MA, Besson C, Chanliaud E, Rémésy C, Demigné C. Batifoulier F, et al. Among authors: chanliaud e. Int J Vitam Nutr Res. 2007 Jan;77(1):46-56. doi: 10.1024/0300-9831.77.1.46. Int J Vitam Nutr Res. 2007. PMID: 17685095
Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking.
Leenhardt F, Lyan B, Rock E, Boussard A, Potus J, Chanliaud E, Remesy C. Leenhardt F, et al. Among authors: chanliaud e. J Agric Food Chem. 2006 Mar 8;54(5):1710-5. doi: 10.1021/jf052243m. J Agric Food Chem. 2006. PMID: 16506823
Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.
Leenhardt F, Fardet A, Lyan B, Gueux E, Rock E, Mazur A, Chanliaud E, Demigné C, Rémésy C. Leenhardt F, et al. Among authors: chanliaud e. J Am Coll Nutr. 2008 Apr;27(2):222-8. doi: 10.1080/07315724.2008.10719694. J Am Coll Nutr. 2008. PMID: 18689553
Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan composites.
Chanliaud E, De Silva J, Strongitharm B, Jeronimidis G, Gidley MJ. Chanliaud E, et al. Plant J. 2004 Apr;38(1):27-37. doi: 10.1111/j.1365-313X.2004.02018.x. Plant J. 2004. PMID: 15053757 Free article.
Tensile deformation of bacterial cellulose composites.
Astley OM, Chanliaud E, Donald AM, Gidley MJ. Astley OM, et al. Among authors: chanliaud e. Int J Biol Macromol. 2003 Mar;32(1-2):28-35. doi: 10.1016/s0141-8130(03)00022-9. Int J Biol Macromol. 2003. PMID: 12719129
Mechanical properties of primary plant cell wall analogues.
Chanliaud E, Burrows KM, Jeronimidis G, Gidley MJ. Chanliaud E, et al. Planta. 2002 Oct;215(6):989-96. doi: 10.1007/s00425-002-0783-8. Epub 2002 Jun 18. Planta. 2002. PMID: 12355159
Structure of Acetobacter cellulose composites in the hydrated state.
Astley OM, Chanliaud E, Donald AM, Gidley MJ. Astley OM, et al. Among authors: chanliaud e. Int J Biol Macromol. 2001 Oct 22;29(3):193-202. doi: 10.1016/s0141-8130(01)00167-2. Int J Biol Macromol. 2001. PMID: 11589972
In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites.
Chanliaud E, Gidley MJ. Chanliaud E, et al. Plant J. 1999 Oct;20(1):25-35. doi: 10.1046/j.1365-313x.1999.00571.x. Plant J. 1999. PMID: 10571862 Free article.
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