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Meat consumption and risk of colorectal cancer.
Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE. Chao A, et al. JAMA. 2005 Jan 12;293(2):172-82. doi: 10.1001/jama.293.2.172. JAMA. 2005. PMID: 15644544
A prospective study of whole grains, fruits, vegetables and colon cancer risk.
McCullough ML, Robertson AS, Chao A, Jacobs EJ, Stampfer MJ, Jacobs DR, Diver WR, Calle EE, Thun MJ. McCullough ML, et al. Among authors: chao a. Cancer Causes Control. 2003 Dec;14(10):959-70. doi: 10.1023/b:caco.0000007983.16045.a1. Cancer Causes Control. 2003. PMID: 14750535
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