Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes.
J Agric Food Chem. 2021 Jan 15. doi: 10.1021/acs.jafc.0c07230. Online ahead of print.
J Agric Food Chem. 2021.
PMID: 33449697