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Global Dietary Surveillance: Data Gaps and Challenges.
Micha R, Coates J, Leclercq C, Charrondiere UR, Mozaffarian D. Micha R, et al. Among authors: charrondiere ur. Food Nutr Bull. 2018 Jun;39(2):175-205. doi: 10.1177/0379572117752986. Epub 2018 Feb 25. Food Nutr Bull. 2018. PMID: 29478333 Free article. Review.
Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) Project.
Coates JC, Colaiezzi BA, Bell W, Charrondiere UR, Leclercq C. Coates JC, et al. Among authors: charrondiere ur. Nutrients. 2017 Mar 16;9(3):289. doi: 10.3390/nu9030289. Nutrients. 2017. PMID: 28300759 Free PMC article.
Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?
Hunter D, Özkan I, Moura de Oliveira Beltrame D, Samarasinghe WL, Wasike VW, Charrondière UR, Borelli T, Sokolow J. Hunter D, et al. Among authors: charrondiere ur. Front Nutr. 2016 Jun 6;3:14. doi: 10.3389/fnut.2016.00014. eCollection 2016. Front Nutr. 2016. PMID: 27376067 Free PMC article.
Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.
Gibson RS, Charrondiere UR, Bell W. Gibson RS, et al. Among authors: charrondiere ur. Adv Nutr. 2017 Nov 15;8(6):980-991. doi: 10.3945/an.117.016980. Print 2017 Nov. Adv Nutr. 2017. PMID: 29141979 Free PMC article. Review.
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.
Ene-Obong H, Schönfeldt HC, Campaore E, Kimani A, Mwaisaka R, Vincent A, El Ati J, Kouebou P, Presser K, Finglas P, Charrondiere UR. Ene-Obong H, et al. Among authors: charrondiere ur. Proc Nutr Soc. 2019 Nov;78(4):496-505. doi: 10.1017/S0029665118002926. Epub 2019 Jan 30. Proc Nutr Soc. 2019. PMID: 30698115
Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.
Menezes EW, Grande F, Giuntini EB, Lopes Tdo V, Dan MC, Prado SB, Franco BD, Charrondière UR, Lajolo FM. Menezes EW, et al. Among authors: charrondiere ur. Food Chem. 2016 Feb 15;193:128-33. doi: 10.1016/j.foodchem.2015.01.051. Epub 2015 Jan 20. Food Chem. 2016. PMID: 26433298
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutions.
Rittenschober D, Stadlmayr B, Nowak V, Du J, Charrondiere UR. Rittenschober D, et al. Among authors: charrondiere ur. Food Chem. 2016 Feb 15;193:112-20. doi: 10.1016/j.foodchem.2014.08.055. Epub 2014 Sep 6. Food Chem. 2016. PMID: 26433296
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching.
Charrondiere UR, Rittenschober D, Nowak V, Stadlmayr B, Wijesinha-Bettoni R, Haytowitz D. Charrondiere UR, et al. Food Chem. 2016 Feb 15;193:75-81. doi: 10.1016/j.foodchem.2014.11.055. Epub 2014 Nov 17. Food Chem. 2016. PMID: 26433290
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
Nowak V, Du J, Charrondière UR. Nowak V, et al. Among authors: charrondiere ur. Food Chem. 2016 Feb 15;193:47-54. doi: 10.1016/j.foodchem.2015.02.111. Epub 2015 Feb 28. Food Chem. 2016. PMID: 26433286
Review of food composition data for edible insects.
Nowak V, Persijn D, Rittenschober D, Charrondiere UR. Nowak V, et al. Food Chem. 2016 Feb 15;193:39-46. doi: 10.1016/j.foodchem.2014.10.114. Epub 2014 Nov 15. Food Chem. 2016. PMID: 26433285
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